International Cuisine > Korean Cuisine > Desserts (Korean) > Bingsu (Shaved Ice Dessert) Recipes

Patbingsu: Korean Red Bean Shaved Ice

Patbingsu is a popular Korean shaved ice dessert with sweet red beans, condensed milk, and various toppings. This recipe provides a traditional approach with easy-to-follow steps.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
2
Ingredients
  • 4 cups Shaved Ice
  • 1 cup Sweetened Red Bean Paste (Pat)
  • 6-8 pieces Sweet Rice Cake (Mochi)
  • 2-3 tablespoons Condensed Milk
  • 1-2 tablespoons Roasted Soybean Powder (Misugaru)
  • as needed Optional Toppings
  • as needed Fruits (strawberries, kiwi, banana)
  • as needed Ice Cream (vanilla, green tea)

Prepare the Shaved Ice

Use a shaved ice machine or blender to create finely shaved ice. If using a blender, pulse ice cubes until you achieve a snow-like consistency. The finer the ice, the better the texture of the bingsu.

Assemble the Bingsu

In a bowl, place the shaved ice. Spoon the sweetened red bean paste (pat) over the ice, distributing it evenly. Arrange the sweet rice cakes (mochi) around the red bean paste.

Add Toppings and Sweetness

Drizzle condensed milk generously over the shaved ice and red bean paste. Sprinkle roasted soybean powder (misugaru) over the top. Add any optional toppings you desire, such as fresh fruits or ice cream.

Serve Immediately

Serve the patbingsu immediately to prevent the shaved ice from melting. Enjoy the refreshing and sweet treat!

Nutrition Facts (Estimated per 100g)

  • Calories: Approximately 150-200 kcal
  • Carbohydrates: 30-40g
  • Protein: 3-5g
  • Fat: 1-3g
Note: These values are estimates and can vary depending on the specific ingredients and quantities used.

Important Considerations for Nutrition

Patbingsu can be high in sugar due to the sweetened red bean paste and condensed milk. Consider using less condensed milk or opting for sugar-free red bean paste. Adding fresh fruits can increase the nutritional value.

← Oi Kimchi: Refreshing Korean Cucumber Kimchi →

FAQ

  • Can I make patbingsu without a shaved ice machine?

    Yes, you can use a blender or food processor to crush ice into a snow-like consistency. However, the texture might not be as fine as with a shaved ice machine.
  • Where can I find sweetened red bean paste (pat)?

    Sweetened red bean paste can be found at most Asian grocery stores. You can also make it at home by cooking red beans with sugar.
  • What are some other popular bingsu toppings?

    Popular toppings include: Injeolmi (rice cake), Misugaru (roasted grain powder), fruits, ice cream, cereal flakes, and chocolate syrup.