International Cuisine > Mexican Cuisine > Enchiladas & Quesadillas > Quesadilla Recipe (Basic)

Simple Cheese Quesadilla

Learn how to make a quick and easy cheese quesadilla, perfect for a fast lunch or snack. This recipe is customizable with your favorite fillings!

Prep Time
5
Cook Time
5
Servings
1
Ingredients
  • 2 large Flour Tortillas
  • 1 cup Shredded Cheese
  • 1 tablespoon Butter or Oil

Gather Your Ingredients

Make sure you have all the ingredients ready to go. This will speed up the process and make it more enjoyable.

Preheat Your Pan

Place a large skillet or griddle over medium heat. Add butter or oil and let it melt, coating the pan evenly. This will prevent the quesadilla from sticking.

Assemble the Quesadilla

Place one tortilla in the pan. Sprinkle half of the shredded cheese evenly over the tortilla. Top with the second tortilla.

Cook the Quesadilla

Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey. Use a spatula to carefully flip the quesadilla.

Cut and Serve

Remove the quesadilla from the pan and place it on a cutting board. Use a pizza cutter or knife to cut it into wedges. Serve immediately and enjoy!

Variations

Add other fillings like cooked chicken, black beans, corn, or salsa for a more substantial quesadilla.

Serving Suggestions

Serve with your favorite toppings such as sour cream, guacamole, or pico de gallo.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 250 kcal, Protein: 12g, Fat: 15g, Carbohydrates: 20g. Note: These values are approximate and can vary based on specific ingredients used.

Other Important Considerations for Nutrition

Consider using low-fat cheese and whole wheat tortillas to reduce the fat and increase the fiber content of the quesadilla. Also, be mindful of added toppings like sour cream and guacamole, as they can significantly increase the calorie count.

← Fresh and Flavorful Pico de Gallo Spicy Black Bean and Corn Vegetarian Burrito →

FAQ

  • Can I use different types of cheese?

    Yes, you can use any cheese that melts well, such as cheddar, Monterey Jack, or mozzarella.
  • Can I make this ahead of time?

    Quesadillas are best served immediately. However, you can assemble them ahead of time and cook them just before serving.
  • What if my cheese isn't melting properly?

    Make sure the heat is not too high, as this can burn the tortilla before the cheese melts. You can also cover the pan with a lid to help the cheese melt faster.