International Cuisine > Fusion Cuisine > Latin-Asian Fusion > Peruvian-Japanese (Nikkei) Cuisine

Aji Amarillo Chicken with Miso Glaze

Tender chicken thighs marinated in a vibrant Aji Amarillo paste and glazed with a savory-sweet miso sauce. This dish combines the fruity heat of Peruvian chilies with the umami richness of Japanese miso, creating a harmonious and flavorful experience.

Prep Time
15 minutes
Cook Time
25 minutes
Servings
4
Ingredients
  • 6 Boneless, skinless chicken thighs
  • 3 tbsp Aji Amarillo Paste
  • 2 tbsp White Miso Paste
  • 1 tbsp Soy Sauce
  • 1 tbsp Mirin
  • 1 tbsp Honey
  • 2 cloves Garlic
  • 1 tsp grated Ginger
  • 1 tsp Sesame Oil
  • 2 Scallions, thinly sliced
  • 1 tbsp Sesame Seeds

Prepare the Marinade

In a bowl, combine the Aji Amarillo paste, soy sauce, grated garlic, grated ginger, and sesame oil. Mix well.

Marinate the Chicken

Place the chicken thighs in a zip-top bag or a bowl. Pour the marinade over the chicken, ensuring each piece is coated. Seal the bag or cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.

Prepare the Miso Glaze

In a small saucepan, whisk together the miso paste, mirin, and honey. Cook over low heat, stirring constantly, until the glaze is smooth and slightly thickened, about 2-3 minutes. Remove from heat.

Cook the Chicken

Preheat your oven to 400°F (200°C). Place the marinated chicken thighs on a baking sheet lined with parchment paper.

Bake for 20 minutes, then brush the chicken with the miso glaze. Return to the oven and bake for another 5 minutes, or until the chicken is cooked through and the glaze is caramelized.

Serve

Garnish the cooked chicken with thinly sliced scallions and sesame seeds. Serve hot with rice or your favorite side dishes.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 200-250 kcal, Protein: 20-25g, Fat: 10-15g, Carbohydrates: 5-7g. Note: These are estimates and will vary depending on specific ingredients and quantities used.

Other Important Considerations for Nutrition

This dish provides a good source of protein. Be mindful of sodium content from the soy sauce and miso paste. Choose honey over refined sugar. Adjust the Aji Amarillo paste amount for personal spice preference.

← Gochujang Arrabbiata →

FAQ

  • Can I use chicken breasts instead of thighs?

    Yes, you can use chicken breasts, but be sure to adjust the cooking time as breasts tend to dry out more easily. Consider pounding them to an even thickness.
  • Can I grill the chicken?

    Yes, you can grill the chicken. Grill over medium heat, brushing with the miso glaze during the last few minutes of cooking to prevent burning.