International Cuisine > Chinese Cuisine > Dumplings & Buns > Steamed Buns Recipe (Baozi)

Classic Steamed Buns (Baozi)

Learn how to make fluffy and delicious steamed buns (baozi) from scratch. This recipe provides a detailed guide to creating these classic Chinese dumplings at home.

Prep Time
45 minutes
Cook Time
20 minutes
Servings
10 buns
Ingredients
  • 300 g All-purpose flour
  • 1 tsp Instant dry yeast
  • 1 tbsp Sugar
  • 160 ml Warm water
  • 1 tbsp Vegetable oil
  • 200 g Ground pork
  • 2 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tsp Sesame oil
  • 2 stalks Green onions, finely chopped
  • 1 tsp Ginger, minced
  • to taste Salt
  • to taste Sugar
  • to taste White pepper

Preparing the Dough

In a large bowl, combine the all-purpose flour, instant dry yeast, and sugar. Gradually add warm water while mixing with chopsticks or a spatula until a shaggy dough forms. Add vegetable oil and knead the dough for about 8-10 minutes until it becomes smooth and elastic. Form the dough into a ball, place it back in the bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Making the Filling

While the dough is rising, prepare the filling. In a separate bowl, combine ground pork, soy sauce, oyster sauce, sesame oil, green onions, ginger, salt, sugar and white pepper. Mix well until all ingredients are thoroughly combined.

Assembling the Buns

Once the dough has doubled in size, punch it down to release the air. Turn the dough out onto a lightly floured surface and knead it for a few minutes. Divide the dough into 10 equal portions. Roll each portion into a ball, then flatten it into a circular shape with a slightly thicker center. Place a spoonful of the pork filling in the center of each dough circle. Gently pleat the edges of the dough to enclose the filling, forming a bun shape. Place the assembled buns on squares of parchment paper.

Steaming the Buns

Fill a steamer with water and bring it to a boil. Place the buns in the steamer, making sure they are not overcrowded. Cover the steamer and steam for 15-20 minutes. After steaming, turn off the heat and let the buns sit in the steamer for 5 minutes before removing them. This prevents them from collapsing.

Serving

Carefully remove the steamed buns from the steamer and serve them hot. Enjoy!

Nutrition Facts Estimated per 100g of product

  • Calories: 220 kcal
  • Protein: 8g
  • Fat: 8g
  • Carbohydrates: 30g
  • Fiber: 1g

Other Important Considerations for Nutrition

The nutritional content can vary based on specific ingredients used. Consider using lean ground pork and reducing sugar content for a healthier option. Portion control is also key due to the carbohydrate content from the dough.

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FAQ

  • Why are my steamed buns collapsing after steaming?

    This usually happens due to a sudden change in temperature. After steaming, turn off the heat and let the buns sit in the steamer for 5 minutes before removing them. This allows them to adjust to the cooler temperature gradually.
  • Can I use other fillings for baozi?

    Yes, you can use various fillings such as vegetables, chicken, beef, or sweet fillings like red bean paste or custard. Adjust the seasoning accordingly based on your filling choice.
  • How do I store leftover steamed buns?

    Let the steamed buns cool completely, then store them in an airtight container in the refrigerator for up to 3 days. You can reheat them by steaming them again for a few minutes.