International Cuisine > Chinese Cuisine > Noodle & Rice Dishes (Chinese) > Chow Mein Recipe

Classic Chicken Chow Mein

Enjoy a delicious and authentic Chicken Chow Mein recipe made from scratch. This recipe features tender chicken, crisp vegetables, and perfectly stir-fried noodles, all tossed in a savory sauce. A quick and satisfying meal perfect for any night of the week.

Prep Time
15 minutes
Cook Time
20 minutes
Servings
2-3
Ingredients
  • 300 g Chow Mein Noodles
  • 250 g Chicken Breast
  • 3 tbsp Soy Sauce
  • 2 tbsp Oyster Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp Cornstarch
  • 2 tbsp Vegetable Oil
  • 2 cloves Garlic
  • 1 tsp Ginger
  • 1/2 Onion
  • 1 Carrot
  • 2 stalks Celery
  • 100 g Bean Sprouts
  • 2 Green Onions
  • 1/4 cup Chicken Broth

Preparing the Chicken

First, cut the chicken breast into thin strips. In a bowl, marinate the chicken with 1 tbsp of soy sauce, 1 tsp of sesame oil, and 1 tbsp of cornstarch. Mix well and let it sit for at least 10 minutes. This will help tenderize the chicken and add flavor.

Preparing the Vegetables

While the chicken marinates, prepare the vegetables. Slice the onion into thin wedges, julienne the carrot, and slice the celery. Mince the garlic and ginger. Chop the green onions for garnish. Having all your ingredients prepped and ready will make the cooking process smoother.

Cooking the Noodles

Cook the Chow Mein noodles according to the package instructions. Usually, this involves boiling them in water for a few minutes until they are al dente. Drain the noodles well and set them aside. Do not overcook the noodles, as they will become mushy when stir-fried.

Stir-Frying the Chicken and Vegetables

Heat 1 tbsp of vegetable oil in a large wok or frying pan over high heat. Add the marinated chicken and stir-fry until it's cooked through and lightly browned. Remove the chicken from the wok and set aside. Add another tbsp of vegetable oil to the wok. Add the garlic and ginger and stir-fry for about 30 seconds until fragrant. Add the onion, carrot, and celery to the wok and stir-fry for 2-3 minutes until slightly softened.

Combining Everything

Add the cooked chicken back to the wok with the vegetables. In a small bowl, whisk together the remaining 2 tbsp of soy sauce, oyster sauce, and chicken broth. Pour the sauce over the chicken and vegetables. Add the cooked noodles and bean sprouts to the wok. Toss everything together until the noodles are evenly coated with the sauce and heated through. Stir-fry for another 2-3 minutes.

Serving

Garnish the Chow Mein with chopped green onions before serving. Serve hot and enjoy!

Nutrition Facts Estimated per 100g of product

Note: The following is an estimate and can vary based on specific ingredients and preparation methods.

Calories: Approximately 150-180 kcal
Protein: 8-10g
Fat: 5-7g
Carbohydrates: 15-20g
Fiber: 1-2g

Other Important Considerations for Nutrition

Sodium Content: Soy sauce and oyster sauce are high in sodium. Consider using low-sodium versions or reducing the amount used.

Vegetable Variety: Feel free to add other vegetables like bell peppers, broccoli, or mushrooms to increase the nutritional value.

Portion Control: Be mindful of portion sizes, especially considering the carbohydrate content from the noodles.

← Beef and Broccoli Stir-Fry Classic Chicken Lo Mein →

FAQ

  • Can I use different types of noodles?

    Yes, you can use other types of noodles such as lo mein noodles or even spaghetti if you don't have chow mein noodles on hand. Just adjust the cooking time accordingly.
  • Can I add other proteins besides chicken?

    Absolutely! Shrimp, pork, or tofu are great alternatives. Adjust the cooking time based on the protein you choose.
  • How can I make this recipe vegetarian?

    Simply omit the chicken and use tofu or extra vegetables instead. You can also use a vegetarian oyster sauce substitute.
  • How long can I store leftovers?

    Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. Reheat thoroughly before serving.