International Cuisine > International Baking & Pastry > European Baking > Stollen (German)

Quick Marzipan Stollen

A simplified version of the classic German Stollen, focusing on ease and speed. This recipe utilizes a shorter proofing time and pre-made marzipan for a quicker baking experience.

Prep Time
1.5 hours (including proofing)
Cook Time
35-40 minutes
Servings
8-10 slices
Ingredients
  • 400 g All-purpose flour
  • 1 tsp Instant yeast
  • 50 g Sugar
  • 1/4 tsp Salt
  • 150 ml Milk (warm)
  • 1 Egg
  • 100 g Butter (melted)
  • 200 g Rum-soaked mixed dried fruit
  • 200 g Marzipan
  • 30 g Melted butter (for brushing)
  • For dusting Icing sugar

Preparing the Dough

In a large bowl, combine the flour, instant yeast, sugar, and salt. Make a well in the center and add the warm milk, egg, and melted butter.

Mix until a soft dough forms. Knead for 5-7 minutes until smooth and elastic. The dough may be slightly sticky.

Adding the Fruit

Gently fold in the rum-soaked mixed dried fruit until evenly distributed throughout the dough.

First Proofing

Cover the dough with plastic wrap and let it rest in a warm place for 30-45 minutes, or until slightly puffed up.

Shaping the Stollen

On a lightly floured surface, roll the dough into an oval shape, about 25cm long. Shape the marzipan into a log that's slightly shorter than the oval of dough and place it a little off-center.

Fold the larger side of the dough over the marzipan and press down gently along the edge to seal. This creates the characteristic Stollen shape.

Second Proofing (Optional)

For a lighter Stollen, let it proof for another 15-20 minutes. If you're short on time, you can skip this step.

Baking

Preheat oven to 180°C (350°F). Bake the Stollen for 35-40 minutes, or until golden brown.

Finishing Touches

While the Stollen is still warm, brush it generously with melted butter and dust it liberally with icing sugar. Let it cool completely before slicing and serving.

Nutrition Facts Estimated per 100g of product

Calories: 380kcal, Carbohydrates: 55g, Protein: 7g, Fat: 16g (Note: Nutritional values are estimates and may vary based on specific ingredients used.)

Other Considerations for Nutrition

This recipe contains a significant amount of sugar, particularly from the dried fruit and marzipan. Be mindful of portion sizes, especially for those managing blood sugar levels.

← Maicena Alfajores: Soft and Delicate Rustic Italian Sourdough Bread (Pane Tipo di Altamura) →

FAQ

  • Can I use almond extract instead of rum for the fruit?

    Yes, you can use a teaspoon of almond extract mixed with a little water or juice to moisten the dried fruit.
  • Can I use other types of dried fruit?

    Absolutely! Feel free to use dried cranberries, cherries, or apricots according to your preferences.
  • How can I prevent the Stollen from drying out?

    Brush it generously with melted butter after baking and ensure it's stored in an airtight container or tightly wrapped in plastic wrap.