International Cuisine > Cooking Techniques Across Cultures > Grilling & Barbecue (International) > Yakitori (Japanese)

Korean BBQ Short Ribs (Galbi)

Experience the art of Korean barbecue with Galbi, marinated short ribs grilled to perfection. This recipe captures the sweet and savory flavors of Korean cuisine, offering a delightful grilling experience that's perfect for sharing.

Prep Time
20 minutes (plus marinating time)
Cook Time
8-12 minutes
Servings
4-6
Ingredients
  • 2 lbs Beef short ribs (flanken cut)
  • 1/2 cup Soy sauce
  • 1/4 cup Brown sugar
  • 1/2 Korean pear, grated
  • 1/4 Onion, grated
  • 4 cloves Garlic, minced
  • 1 tsp Ginger, minced
  • 2 tbsp Sesame oil
  • 1 tbsp Sesame seeds
  • 1/2 tsp Black pepper
  • 2 Green onions, sliced

Preparing the Marinade

In a large bowl, whisk together the soy sauce, brown sugar, grated Korean pear, grated onion, minced garlic, minced ginger, sesame oil, sesame seeds, and black pepper. The Korean pear helps to tenderize the meat and adds a subtle sweetness.

Marinating the Short Ribs

Add the flanken-cut short ribs to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat. The longer the marinating time, the more flavorful the Galbi will be.

Grilling the Galbi

Preheat your grill to medium-high heat. Grill the marinated short ribs for about 4-6 minutes per side, or until they are cooked through and slightly charred. Be careful not to overcrowd the grill, as this can lower the heat and result in uneven cooking.

Serving

Serve the grilled Galbi hot off the grill, garnished with sliced green onions. Korean BBQ is traditionally served with rice, various banchan (side dishes), and lettuce leaves for wrapping. Enjoy!

Nutrition Facts Estimated per 100g of product

Please note that the following values are estimates and can vary based on specific ingredients and cooking methods.

  • Calories: Approximately 280-350 kcal
  • Protein: 20-25g
  • Fat: 15-20g
  • Carbohydrates: 10-15g

Other Considerations for Nutrition

Galbi can be high in sodium due to the soy sauce. Using low-sodium soy sauce can help reduce the sodium content. Consider serving with plenty of vegetables to balance the meal.

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FAQ

  • What is flanken cut?

    Flanken-cut short ribs are thinly sliced across the bone, resulting in long, narrow strips of meat. This cut is ideal for grilling as it cooks quickly and evenly.
  • Can I use a different type of pear?

    Korean pears are preferred for their sweetness and texture, but you can substitute with Asian pears or Bosc pears if Korean pears are not available.
  • Can I cook Galbi indoors?

    Yes, you can cook Galbi in a grill pan on the stovetop or under the broiler in your oven. However, grilling over an open flame provides the best flavor.