International Cuisine > Southeast Asian Cuisine (General) > Common Ingredients & Techniques > Lemongrass in Southeast Asian Recipes

Lemongrass Grilled Chicken Skewers with Peanut Sauce

Marinated in a fragrant blend of lemongrass, garlic, and ginger, these chicken skewers are grilled to perfection and served with a creamy peanut sauce. A delicious and easy appetizer or light meal that captures the essence of Southeast Asian flavors.

Prep Time
30 minutes + marinating
Cook Time
15 minutes
Servings
4
Ingredients
  • 500 g Chicken Thighs
  • 3 stalks Lemongrass
  • 3 cloves Garlic
  • 1 inch Ginger
  • 2 tbsp Soy Sauce
  • 1 tbsp Fish Sauce
  • 1 tbsp Brown Sugar
  • 1 tbsp Vegetable Oil
  • 1/2 cup Peanuts Butter
  • 2 tbsp Lime Juice
  • 1 tbsp Honey
  • 2-3 tbsp Hot Water
  • Skewers

Prepare the Marinade

Finely chop the lemongrass, garlic, and ginger. In a bowl, combine the chopped lemongrass, garlic, and ginger with soy sauce, fish sauce, brown sugar, and vegetable oil. Mix well.

Marinate the Chicken

Cut the chicken thighs into bite-sized pieces. Add the chicken to the marinade and mix well, ensuring that all pieces are coated. Cover and refrigerate for at least 30 minutes, or preferably overnight.

Prepare the Peanut Sauce

In a separate bowl, whisk together the peanut butter, lime juice, and honey. Add hot water, one tablespoon at a time, until the sauce reaches your desired consistency.

Assemble the Skewers

Thread the marinated chicken pieces onto skewers.

Grill the Skewers

Preheat your grill to medium heat. Grill the chicken skewers for 6-8 minutes per side, or until the chicken is cooked through and slightly charred.

Serve

Serve the grilled chicken skewers hot with the peanut sauce on the side for dipping.

Nutrition Facts Estimated per 100g of product

Calories: 220kcal
Protein: 18g
Fat: 12g
Carbohydrates: 8g

Other Important Considerations for Nutrition

This recipe is a good source of protein. The peanut sauce provides healthy fats, but be mindful of portion sizes due to the higher calorie content. You can use low-sodium soy sauce to reduce sodium intake. Consider serving with a side of steamed vegetables or a fresh salad for a more balanced meal.

← Homemade Indonesian Sambal Oelek Lemongrass Infused Coconut Curry with Tofu →

FAQ

  • Can I use chicken breast instead of chicken thighs?

    Yes, you can use chicken breast, but chicken thighs tend to be more flavorful and stay moister during grilling.
  • Can I bake the skewers instead of grilling?

    Yes, you can bake the skewers in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the chicken is cooked through.
  • Can I use a different type of nut butter?

    Yes, you can experiment with other nut butters, such as almond butter or cashew butter, for a slightly different flavor profile.