International Cuisine > Regional American Cuisine > Southern Cuisine > Fried Chicken Recipe (Southern)

Hot Water Cornbread

A simple, quick, and delicious Southern side dish made with just a few ingredients. Hot water cornbread is a staple in Southern cuisine, perfect for serving alongside hearty meals.

Prep Time
5 minutes
Cook Time
3-4 minutes per side
Servings
4-6
Ingredients
  • 1 cup Cornmeal (preferably stone-ground)
  • 1/4 cup All-purpose flour
  • 1/2 teaspoon Salt
  • 1 cup Hot water
  • 2-3 tablespoons Vegetable oil or shortening

Mixing the Batter

In a medium bowl, whisk together the cornmeal, flour, and salt.

Adding the Hot Water

Gradually add the hot water to the dry ingredients, mixing until a smooth batter forms. The batter should be pourable but not too thin.

Frying the Cornbread

Heat the vegetable oil or shortening in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the batter into the hot oil, forming small, round cakes. Fry for 3-4 minutes per side, or until golden brown and crispy.

Serving

Remove the hot water cornbread from the skillet and place it on a paper towel-lined plate to drain excess oil. Serve immediately. It is delicious served with butter, syrup, or alongside Southern dishes like collard greens and fried chicken.

Nutrition Facts Estimated per 100g of product

Values are approximate and will vary based on specific ingredients and cooking methods.
Calories: 200-250
Protein: 3-4g
Fat: 10-15g
Carbohydrates: 20-25g

Other Considerations for Nutrition

This recipe is relatively high in carbohydrates and fat. Using less oil for frying can help reduce the fat content. Stone-ground cornmeal provides more fiber than regular cornmeal.

← Classic Southern Cornbread Louisiana Crawfish Boil →

FAQ

  • Can I add sugar to the batter?

    Traditionally, hot water cornbread is not sweet. However, you can add a tablespoon or two of sugar to the batter if you prefer a slightly sweeter cornbread.
  • Can I use self-rising cornmeal?

    If using self-rising cornmeal, omit the salt from the recipe.
  • What's the best way to keep the cornbread warm?

    Hot water cornbread is best served fresh and hot. If you need to keep it warm, place it in a preheated oven at 200°F (95°C) for a short period of time.