International Cuisine > Global Street Food Recipes > Sweet Street Food > Mango Sticky Rice (Thai)

Mango Sticky Rice (Khao Niao Mamuang)

Indulge in the sweet and creamy delight of Mango Sticky Rice, a beloved Thai dessert. This recipe guides you through creating the perfect sticky rice infused with coconut milk, topped with fresh, ripe mangoes.

Prep Time
20 minutes (plus soaking time)
Cook Time
25 minutes
Servings
2-3
Ingredients
  • 1 cup Glutinous Rice (Sweet Rice)
  • 1.5 cups Coconut Milk
  • 1/2 cup Granulated Sugar
  • 1/4 teaspoon Salt
  • 2 medium Ripe Mangoes
  • 1 tablespoon Sesame Seeds (optional)

Soaking the Rice

Soak the glutinous rice in water for at least 4 hours, or preferably overnight. This ensures the rice cooks evenly and becomes perfectly sticky.

Cooking the Rice

Drain the soaked rice thoroughly. Use a steamer to cook the rice for about 20-25 minutes, or until it becomes translucent and sticky. Alternatively, you can cook it in a rice cooker with slightly less water than usual.

Preparing the Coconut Milk Sauce

In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Do not boil. This creates a sweet and creamy sauce for the rice.

Combining Rice and Sauce

Once the rice is cooked, gently fold in about 3/4 of the coconut milk sauce, reserving the rest for topping. Mix well to ensure the rice is evenly coated.

Serving

Peel and slice the ripe mangoes. Serve the sticky rice warm, topped with fresh mango slices, a drizzle of the remaining coconut milk sauce, and a sprinkle of sesame seeds (optional).

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and preparation methods.

Calories: 200-250
Carbohydrates: 40-50g
Protein: 2-3g
Fat: 5-8g

Other Considerations for Nutrition

This dessert is high in carbohydrates due to the rice and sugar content. Adjust sugar according to taste and dietary needs. Use less coconut milk for a lower fat content.

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FAQ

  • Can I use regular rice instead of glutinous rice?

    No, glutinous rice (also known as sweet rice or sticky rice) is essential for this recipe. Regular rice will not achieve the desired sticky texture.
  • How do I store leftover mango sticky rice?

    Store leftover sticky rice in an airtight container in the refrigerator. Reheat gently in the microwave or steamer before serving. Fresh mangoes should be added just before serving.
  • Can I make this vegan?

    Yes, this recipe is naturally vegan if you ensure the coconut milk is plant-based.