International Cuisine > Fusion Cuisine > Latin-Asian Fusion > Korean-Mexican Fusion

Kimchi Quesadillas with Bulgogi Beef

A flavorful fusion of Korean and Mexican cuisines! These quesadillas combine the spicy tang of kimchi with savory bulgogi beef and melted cheese, all nestled in a warm tortilla. Perfect for a quick lunch or a satisfying snack.

Prep Time
20 minutes
Cook Time
15 minutes
Servings
6 quesadillas
Ingredients
  • 1 lb Bulgogi (Korean BBQ Beef)
  • 1 cup Kimchi, chopped
  • 2 cups Monterey Jack Cheese, shredded
  • 6 Flour Tortillas (10-inch)
  • 1 tbsp Sesame Oil
  • 1-2 tsp Gochujang (Korean Chili Paste)
  • Sour Cream (optional)
  • Scallions, sliced (optional)

Prepare the Ingredients

Begin by chopping the kimchi into smaller, bite-sized pieces. If using store-bought bulgogi, ensure it's ready to cook. Shred the Monterey Jack cheese.

Cook the Bulgogi (if needed)

If you are starting with raw bulgogi beef, heat sesame oil in a large skillet over medium-high heat. Add the beef and cook until browned and cooked through, about 5-7 minutes. Drain any excess grease.

Assemble the Quesadillas

Lay a tortilla flat on a clean surface. Spread a thin layer of Gochujang (if using) over half of the tortilla. Sprinkle about 1/3 cup of shredded cheese over the Gochujang. Add about 1/6 of the cooked bulgogi and 1/6 of the chopped kimchi evenly over the cheese. Top with another 1/3 cup of shredded cheese.

Cook the Quesadillas

Fold the tortilla in half, creating a half-moon shape. Heat a large skillet or griddle over medium heat. Place the quesadilla in the skillet and cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey. Repeat with the remaining tortillas and filling.

Serve

Remove the quesadillas from the skillet and let them cool slightly before slicing into wedges. Serve immediately with sour cream and sliced scallions, if desired.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and may vary based on specific ingredients and cooking methods.
Calories: 250kcal, Carbohydrates: 20g, Protein: 15g, Fat: 12g

Other Considerations for Nutrition

This recipe contains beef. Consider leaner cuts of beef or plant-based alternatives to reduce fat content. Use low-fat cheese and sour cream to further reduce calories.

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FAQ

  • Can I use different types of cheese?

    Yes! Monterey Jack is recommended for its mild flavor and good melting properties, but you can substitute with other cheeses like cheddar, pepper jack, or Oaxaca cheese.
  • Can I make these vegetarian?

    Absolutely! Substitute the bulgogi with seasoned tofu or mushrooms.
  • How can I make the quesadillas spicier?

    Increase the amount of kimchi or add a pinch of Gochugaru (Korean chili flakes) to the filling.