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Cheesy Baked Tortellini with Sausage and Spinach

A satisfying and easy bake featuring cheese-filled tortellini, savory Italian sausage, fresh spinach, and a rich tomato sauce, topped with melted mozzarella cheese.

Prep Time
25 minutes
Cook Time
30 minutes
Servings
6
Ingredients
  • 20 oz Cheese tortellini
  • 1 lb Italian sausage
  • 5 oz Fresh spinach
  • 28 oz Canned crushed tomatoes
  • 2 cups Mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1/2 medium Onion
  • 2 cloves Garlic
  • 1 tablespoon Olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Prepare the Sausage

Preheat oven to 375°F (190°C). Remove sausage from casings (if applicable) and cook in a large skillet over medium heat, breaking it up with a spoon, until browned and cooked through. Drain any excess grease.

Sauté Vegetables

Add olive oil to the skillet. Add diced onion and minced garlic. Cook until softened (about 5 minutes). Add fresh spinach and cook until wilted.

Combine Sauce and Sausage

Stir in the crushed tomatoes, Italian seasoning, salt, and pepper to the skillet with the sausage and vegetables. Simmer for 5 minutes to allow the flavors to meld.

Combine with Tortellini

Add the cheese tortellini to the skillet and mix well to coat with the sauce. Ensure the tortellini is evenly distributed.

Assemble the Casserole

Pour the tortellini mixture into a greased 9x13 inch baking dish. Sprinkle mozzarella cheese and Parmesan cheese evenly over the top.

Bake

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and lightly golden brown. Let stand for 5-10 minutes before serving.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes. Calories: Approximately 280-320, Protein: 18-22g, Fat: 16-20g, Carbohydrates: 18-22g

Other Considerations for Nutrition

Use lean sausage to reduce fat content. Increase the amount of spinach for added nutrients. Whole wheat tortellini can also be used for a healthier option.

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FAQ

  • Can I use frozen spinach?

    Yes, but make sure to thaw and squeeze out any excess water before adding it to the skillet.
  • Can I add other vegetables?

    Yes, bell peppers, mushrooms, or zucchini would be great additions. Add them when you sauté the onion and garlic.
  • Can I use a different type of cheese?

    Yes, provolone or a blend of Italian cheeses would work well.