Main Courses > Poultry Dishes > Duck & Turkey > Turkey Chili

Smoked Turkey Chili

A hearty and flavorful smoked turkey chili, perfect for a cold evening. This recipe combines the smoky depth of turkey with classic chili spices for a truly satisfying meal.

Prep Time
20 minutes
Cook Time
2-3 hours
Servings
6-8
Ingredients
  • 2 lbs Smoked Turkey Thighs
  • 2 tbsp Olive Oil
  • 1 large, chopped Yellow Onion
  • 1 large, chopped Green Bell Pepper
  • 1 large, chopped Red Bell Pepper
  • 4 cloves, minced Garlic
  • 3 tbsp Chili Powder
  • 2 tsp Ground Cumin
  • 1 tsp Dried Oregano
  • 1 tsp Smoked Paprika
  • 1/4 tsp (or to taste) Cayenne Pepper
  • 28 oz, canned, undrained Diced Tomatoes
  • 2 tbsp Tomato Paste
  • 15 oz, canned, rinsed and drained Kidney Beans
  • 15 oz, canned, rinsed and drained Black Beans
  • 4 cups Chicken Broth
  • to taste Salt
  • to taste Black Pepper
  • Optional Toppings
  • Shredded Cheddar Cheese
  • Sour Cream
  • Green Onions, sliced
  • Jalapenos, sliced

Prepare the Smoked Turkey

If using smoked turkey thighs, shred the meat from the bone and set aside. You can also use pre-shredded smoked turkey if preferred.

Sauté the Vegetables

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and red bell pepper. Cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

Add Spices

Stir in the chili powder, ground cumin, dried oregano, smoked paprika, and cayenne pepper (if using). Cook for 1 minute, stirring constantly, to bloom the spices.

Combine Ingredients

Add the diced tomatoes, tomato paste, kidney beans, black beans, shredded smoked turkey, and chicken broth to the pot. Stir well to combine.

Simmer

Bring the chili to a simmer, then reduce the heat to low. Cover and let simmer for 2-3 hours, or until the flavors have melded together. Stir occasionally.

Season and Serve

Season with salt and black pepper to taste. Serve hot, garnished with your favorite toppings such as shredded cheddar cheese, sour cream, sliced green onions, and jalapenos.

Nutrition Facts Estimated per 100g of product

Please note that these are approximate values and can vary based on specific ingredients and portion sizes.

Calories: 150-180
Protein: 12-15g
Fat: 6-8g
Carbohydrates: 12-15g
Fiber: 4-5g

Other Considerations for Nutrition

For a healthier chili, consider using lean ground turkey instead of smoked turkey thighs to reduce the fat content. You can also reduce the amount of salt and sugar added. Adding more vegetables like zucchini or carrots will increase the fiber content.

← Rich and Flavorful Duck Ragu Spatchcock Roasted Chicken with Root Vegetables →

FAQ

  • Can I use ground turkey instead of smoked turkey?

    Yes, you can substitute ground turkey for the smoked turkey thighs. Brown the ground turkey in the pot before adding the vegetables.
  • Can I make this chili in a slow cooker?

    Yes, you can transfer all the ingredients to a slow cooker after sautéing the vegetables and blooming the spices. Cook on low for 6-8 hours or on high for 3-4 hours.
  • Can I freeze this chili?

    Yes, this chili freezes well. Allow it to cool completely before transferring it to an airtight container and freezing for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • How can I make this chili spicier?

    You can add more cayenne pepper or a pinch of red pepper flakes to increase the heat. You can also add a chopped jalapeno or serrano pepper to the chili while it simmers.