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Grilled Halloumi with Watermelon and Mint Salad

A refreshing and flavorful main course featuring grilled halloumi cheese paired with a sweet and tangy watermelon and mint salad. This recipe is perfect for a summer barbecue or a light and satisfying lunch.

Prep Time
15 minutes
Cook Time
5-7 minutes
Servings
2
Ingredients
  • 250 g Halloumi Cheese
  • 500 g Watermelon
  • 1/4 cup Fresh Mint Leaves
  • 1/4 Red Onion
  • 2 tbsp Olive Oil
  • 1 tbsp Lime Juice
  • 1 tbsp Balsamic Glaze
  • to taste Black Pepper

Prepare the Watermelon Salad

Cut the watermelon into bite-sized cubes. Finely chop the fresh mint. Thinly slice the red onion. In a large bowl, combine the watermelon, mint, and red onion.

Make the Dressing

In a small bowl, whisk together the olive oil and lime juice. Season with black pepper. Pour the dressing over the watermelon salad and toss gently to combine.

Grill the Halloumi

Preheat your charcoal grill to medium heat. Slice the halloumi cheese into 1/2-inch thick slices. Lightly brush the halloumi slices with olive oil to prevent sticking. Place the halloumi slices on the grill and cook for 2-3 minutes per side, or until golden brown and slightly softened. Watch carefully, as halloumi can burn quickly.

Assemble and Serve

Place the grilled halloumi slices on top of the watermelon salad. Drizzle with balsamic glaze (optional). Serve immediately and enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 180kcal, Protein: 10g, Fat: 12g, Carbohydrates: 8g

Other Considerations for Nutrition

Halloumi is a high-sodium cheese, so be mindful of portion sizes if you are watching your sodium intake. Adjust the amount of balsamic glaze to control sugar content. Watermelon is a good source of Vitamins A and C.

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FAQ

  • Can I use a different type of cheese?

    Halloumi is the best choice for grilling because it has a high melting point and holds its shape well. However, you could try using paneer as a substitute, although it won't have the same salty flavor.
  • Can I make this ahead of time?

    The watermelon salad can be prepared a few hours in advance, but it's best to grill the halloumi just before serving to ensure it's warm and slightly melted. Add the dressing just before serving to prevent the salad from becoming soggy.
  • What other ingredients can I add to the salad?

    Feta cheese, cucumber, and olives are all delicious additions to this salad. You could also add a handful of toasted pine nuts or walnuts for added crunch.