Main Courses > Grilled & BBQ > Charcoal & Flame > Grilled Chicken Skewers

Grilled Harissa Chicken Skewers

Spice up your grill with these flavorful Harissa Chicken Skewers. Marinated in a vibrant blend of harissa paste, lemon, and herbs, these skewers are perfect for a quick and delicious summer meal.

Prep Time
20 minutes (plus 30 minutes marinating)
Cook Time
12-15 minutes
Servings
4
Ingredients
  • 1.5 lbs Boneless, skinless chicken thighs, cut into 1-inch cubes
  • 2 tbsp Harissa paste
  • 2 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 2 cloves Garlic, minced
  • 1/4 cup Fresh cilantro, chopped
  • 1/4 cup Fresh parsley, chopped
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • As needed Wooden skewers

Prepare the Marinade

In a bowl, whisk together the harissa paste, olive oil, lemon juice, minced garlic, cilantro, parsley, salt, and pepper.

Marinate the Chicken

Add the chicken cubes to the marinade and toss to coat evenly. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.

Prepare the Skewers

Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece.

Grill the Skewers

Preheat your grill to medium heat. Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred. Ensure the internal temperature reaches 165°F (74°C).

Serve

Remove the skewers from the grill and let them rest for a few minutes before serving. Garnish with fresh cilantro or parsley, if desired. Serve hot with your favorite sides.

Nutrition Facts Estimated per 100g of product

Calories: 210kcal
Protein: 25g
Fat: 12g
Carbohydrates: 3g

Other Considerations for Nutrition

Nutritional values are approximate and may vary based on specific ingredients and portion sizes. Consider sodium content due to harissa paste.

← Grilled Halloumi with Watermelon and Mint Salad Grilled Lamb Shish Kebab with Yogurt Marinade →

FAQ

  • Can I use chicken breast instead of chicken thighs?

    Yes, you can use chicken breast, but be careful not to overcook it, as it can become dry. Chicken thighs are generally more forgiving and remain juicier on the grill.
  • What can I serve with these skewers?

    These skewers pair well with couscous, grilled vegetables, a simple salad, or pita bread with hummus.
  • Can I use a different type of chili paste?

    Yes, you can substitute harissa paste with another chili paste, but the flavor profile will be different. Consider using gochujang or a spicy red pepper paste.