Main Courses > Meat Dishes > Pork > Pork Satay

Authentic Pork Satay with Peanut Sauce

Indulge in the rich and savory flavors of authentic Pork Satay. This recipe guides you through marinating succulent pork pieces and grilling them to perfection, served with a luscious homemade peanut sauce. A delightful main course that's perfect for gatherings or a special family meal.

Prep Time
30 minutes + 2 hours marinating
Cook Time
15-20 minutes
Servings
4
Ingredients
  • 500 g Pork Tenderloin
  • 3 tbsp Soy Sauce
  • 2 tbsp Lime Juice
  • 3 cloves Garlic
  • 1 tbsp Ginger
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tbsp Brown Sugar
  • 1/2 cup Peanut Butter
  • 1/2 cup Coconut Milk
  • 1 tbsp Lime Juice
  • 1 tbsp Soy Sauce
  • 1 tsp Honey
  • 1/4 tsp Red Pepper Flakes
  • 20 pieces Skewers

Preparing the Pork

Cut the pork tenderloin into small, bite-sized cubes, approximately 1 inch in size. This will ensure even cooking and make them easy to thread onto the skewers.

Marinating the Pork

In a bowl, combine soy sauce, lime juice, minced garlic, grated ginger, turmeric powder, cumin powder, coriander powder, and brown sugar. Mix well. Add the pork cubes to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.

Making the Peanut Sauce

In a saucepan, combine peanut butter, coconut milk, lime juice, soy sauce, and honey. Stir over low heat until smooth and well combined. Add red pepper flakes for a touch of spice if desired. Adjust the consistency by adding more coconut milk if needed. Keep warm until serving.

Assembling the Satay

Thread the marinated pork cubes onto skewers. If using wooden skewers, soak them in water for at least 30 minutes before threading to prevent them from burning during grilling.

Grilling the Satay

Preheat your grill to medium heat. Lightly oil the grill grates to prevent sticking. Grill the pork satay for 15-20 minutes, turning occasionally, until cooked through and slightly charred. Ensure the internal temperature reaches 145°F (63°C).

Serving

Serve the grilled pork satay immediately with the warm peanut sauce. Garnish with chopped cilantro and lime wedges for a fresh and vibrant touch. Serve with rice or a side salad.

Nutrition Facts Estimated per 100g of product

Calories: 250kcal, Protein: 20g, Fat: 15g, Carbohydrates: 10g

Other Considerations for Nutrition

Consider using lean pork tenderloin and reducing the amount of brown sugar to lower the sugar content. The peanut sauce contributes significantly to the fat content, so consume in moderation.

← Authentic Greek Moussaka Bacon Wrapped Meatloaf →

FAQ

  • Can I use a different cut of pork?

    Yes, pork loin or shoulder can be used, but tenderloin is recommended for its tenderness and quick cooking time. Adjust cooking time accordingly.
  • Can I make the peanut sauce ahead of time?

    Yes, the peanut sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
  • Can I bake the satay instead of grilling?

    Yes, bake the satay in a preheated oven at 375°F (190°C) for 20-25 minutes, turning halfway through, until cooked through.