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Charcoal Grilled BBQ Chicken with Alabama White Sauce

Experience a taste of the South with this recipe for charcoal-grilled chicken served with tangy Alabama White Sauce. The charcoal grilling provides a smoky depth that complements the creamy, peppery sauce for an unforgettable flavor combination.

Prep Time
20 minutes
Cook Time
1 hour 15 minutes - 1 hour 30 minutes
Servings
4-6
Ingredients
  • 1 Whole chicken (about 3-4 lbs)
  • 1 cup Mayonnaise
  • 1/2 cup Apple cider vinegar
  • 2 tablespoons Prepared horseradish
  • 1 tablespoon Lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • 1/4 teaspoon Cayenne pepper
  • 1 teaspoon Black pepper
  • 1 teaspoon Salt

Prepare the Chicken

Rinse the chicken inside and out with cold water and pat it dry with paper towels. Season the chicken generously with salt and pepper, both inside and out.

Make the Alabama White Sauce

In a large bowl, whisk together the mayonnaise, apple cider vinegar, prepared horseradish, lemon juice, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, and black pepper until well combined. Taste and adjust seasonings as needed.

Prepare the Charcoal Grill

Light your charcoal grill and allow the coals to heat until they are covered with a light gray ash. Arrange the coals for indirect grilling (placing the coals on one side of the grill and leaving the other side empty).

Grill the Chicken

Place the chicken on the indirect heat side of the grill, breast side up. Close the lid and cook for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) in the thickest part of the thigh. Use a meat thermometer to ensure accuracy. Baste the chicken with the Alabama white sauce every 15-20 minutes during the last hour of cooking. Make sure to reserve some sauce for serving.

Rest and Serve

Once the chicken is cooked through and nicely browned, remove it from the grill and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Carve the chicken and serve immediately with the remaining Alabama white sauce on the side.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and cooking methods.
Calories: 280 kcal
Protein: 28g
Fat: 18g
Carbohydrates: 2g

Other Considerations for Nutrition

Alabama white sauce is primarily fat-based due to the mayonnaise. Using a low-fat mayonnaise will reduce the fat content. Removing the skin after cooking will also help to reduce fat.

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FAQ

  • Can I use chicken pieces instead of a whole chicken?

    Yes, you can use chicken pieces like thighs, breasts, or drumsticks. Adjust the cooking time accordingly. Chicken pieces will cook faster than a whole chicken.
  • Can I make the Alabama white sauce ahead of time?

    Yes, the Alabama white sauce can be made up to a day in advance. Store it in an airtight container in the refrigerator.
  • What if I don't have prepared horseradish?

    You can substitute prepared horseradish with horseradish sauce, but the flavor will be slightly different. If you don't have either, you can omit it, but the sauce will be missing a key component.