Main Courses > Seafood Dishes > Shellfish > Garlic Butter Shrimp

AI-Generated Garlic Butter Shrimp

Dive into a world of flavor with this quick and easy garlic butter shrimp recipe. Perfect as an appetizer or a main course, this dish is sure to impress with its rich, buttery, and garlicky goodness.

Prep Time
10 minutes
Cook Time
10 minutes
Servings
4
Ingredients
  • 1 lb Large Shrimp
  • 1/2 cup Butter
  • 6 cloves Garlic
  • 1/4 cup Dry White Wine
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Fresh Parsley
  • 1/4 teaspoon Red Pepper Flakes
  • To taste Salt
  • To taste Black Pepper

Preparation

First, peel and devein the shrimp, leaving the tails on if desired. Mince the garlic. Chop the fresh parsley.

Cooking the Shrimp

In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes (if using) and cook for about a minute, until fragrant, being careful not to burn the garlic. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until pink and opaque. Pour in the dry white wine and lemon juice, and let it simmer for another minute to reduce the sauce slightly. Season with salt and pepper to taste. Remove from heat and stir in the chopped fresh parsley.

Serving

Serve the garlic butter shrimp immediately, garnished with extra parsley and lemon wedges. It's delicious served over rice, pasta, or with crusty bread for dipping in the sauce.

Nutrition Facts Estimated per 100g of product

Calories: 150 kcal
Protein: 20g
Fat: 7g
Carbohydrates: 2g

Other Considerations for Nutrition

This recipe is relatively low in carbohydrates and a good source of protein. Adjust butter and salt quantities for a healthier version. Using olive oil instead of butter will also reduce saturated fat content.

← AI-Generated Lemon Herb Baked Shrimp →

FAQ

  • Can I use frozen shrimp?

    Yes, but make sure to thaw the shrimp completely before cooking and pat them dry to ensure they brown properly.
  • What kind of white wine should I use?

    A dry white wine like Sauvignon Blanc or Pinot Grigio works well. If you don't have wine, you can substitute it with chicken broth or extra lemon juice.
  • Can I make this ahead of time?

    It's best served immediately. However, you can prepare the garlic butter sauce ahead of time and store it in the refrigerator. Add the shrimp just before serving.