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Quick and Easy Shrimp Chow Mein

This Shrimp Chow Mein is a delectable and quick recipe, perfect for a busy weeknight. Succulent shrimp, vibrant vegetables, and perfectly cooked noodles are tossed in a savory sauce, creating a satisfying and flavorful dish that's better than takeout!

Prep Time
15 minutes
Cook Time
15 minutes
Servings
4
Ingredients
  • 250 g Chow Mein Noodles
  • 300 g Shrimp
  • 60 ml Soy Sauce
  • 15 ml Sesame Oil
  • 15 ml Rice Vinegar
  • 1 tbsp Cornstarch
  • 2 tbsp Vegetable Oil
  • 2 cloves Garlic
  • 1 tsp Ginger
  • 1/2 Onion
  • 1 Bell Pepper
  • 1 cup Mushrooms
  • 2 Green Onions
  • 1/4 tsp Black Pepper

Preparing the Shrimp

In a bowl, marinate the shrimp with 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, 1 tablespoon of cornstarch, and a pinch of black pepper. Mix well and let it sit for 10 minutes.

Cooking the Noodles

Cook the chow mein noodles according to the package instructions. Drain well and toss with a little sesame oil to prevent sticking. Set aside.

Sautéing Aromatics and Shrimp

Heat vegetable oil in a large wok or skillet over medium-high heat. Add minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant. Add the marinated shrimp and stir-fry until it turns pink and is cooked through.

Adding Vegetables

Add sliced onion, bell pepper, and mushrooms to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly softened.

Combining Noodles and Sauce

Add the cooked noodles to the wok with the shrimp and vegetables. In a small bowl, whisk together the remaining soy sauce and rice vinegar. Pour the sauce over the noodles and toss everything together until well combined and heated through.

Garnish and Serve

Garnish with chopped green onions before serving. Serve hot and enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 140kcal
Protein: 12g
Fat: 4g
Carbohydrates: 15g

Other Considerations for Nutrition

This recipe is naturally high in protein. Use low-sodium soy sauce to reduce sodium intake. Add more vegetables to increase fiber content.

← Lentil Spaghetti Bolognese Savory Beef Udon Noodle Soup →

FAQ

  • Can I use frozen shrimp?

    Yes, you can use frozen shrimp. Make sure to thaw it completely before marinating.
  • Can I add a spicy kick?

    Certainly! Add a pinch of red pepper flakes or a dash of sriracha to the sauce for a spicy kick.
  • What other sauces can I add?

    Hoisin sauce or a touch of brown sugar can add a touch of sweetness to the dish. Adjust according to your preference.
  • Is this recipe gluten-free?

    No, traditional chow mein noodles are not gluten-free. You can substitute with gluten-free rice noodles or kelp noodles to make it gluten-free. Be sure to also use gluten-free soy sauce.