Main Courses > Seafood Dishes > Shellfish > Shrimp Scampi

Classic Shrimp Scampi

This classic shrimp scampi recipe features succulent shrimp sautéed in a garlic-infused butter sauce, served over a bed of linguine. It's a quick, easy, and elegant dish perfect for weeknight dinners or special occasions.

Prep Time
15 minutes
Cook Time
15 minutes
Servings
4
Ingredients
  • 1 lb Shrimp, large, peeled and deveined
  • 1 lb Linguine pasta
  • 1/2 cup Butter, unsalted
  • 4 cloves Garlic, minced
  • 1/4 cup Dry white wine
  • 2 tablespoons Lemon juice, fresh
  • 1/4 teaspoon Red pepper flakes
  • 1/4 cup Fresh parsley, chopped
  • To taste Salt
  • To taste Black pepper, freshly ground
  • 1 tablespoon Olive oil

Prepare the Shrimp

Ensure the shrimp are peeled and deveined. Pat them dry with paper towels to ensure they brown properly when sautéed. Season the shrimp with salt and freshly ground black pepper.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.

Sauté the Garlic

In a large skillet or sauté pan, melt the butter over medium heat. Add the minced garlic and red pepper flakes and sauté for about 1 minute, or until the garlic is fragrant. Be careful not to burn the garlic.

Cook the Shrimp

Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Do not overcrowd the pan; cook in batches if necessary.

Deglaze and Simmer

Pour in the dry white wine and lemon juice. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for about 2 minutes, allowing the alcohol to evaporate slightly.

Combine and Serve

Add the cooked linguine to the skillet with the shrimp and sauce. Toss to combine, adding a little of the reserved pasta water if needed to create a creamy sauce. Stir in the chopped fresh parsley. Serve immediately.

Nutrition Facts Estimated per 100g of product

Calories: 120kcal
Protein: 15g
Fat: 5g
Carbohydrates: 3g
Note: These values are estimates and may vary based on specific ingredients and portion sizes.

Other Considerations for Nutrition

This dish is relatively low in carbohydrates, making it a good option for those watching their carb intake. However, it is important to be mindful of the sodium content, especially if using salted butter. Consider using unsalted butter and adjusting the salt level accordingly.

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FAQ

  • Can I use frozen shrimp for this recipe?

    Yes, you can use frozen shrimp. Make sure to thaw them completely before cooking. Pat them dry to remove excess moisture.
  • What kind of white wine should I use?

    A dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay works well in this recipe.
  • Can I add other vegetables to this dish?

    Absolutely! Sautéed spinach, asparagus, or zucchini would be delicious additions.
  • How long can I store leftover shrimp scampi?

    Leftover shrimp scampi can be stored in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.