Main Courses > Meat Dishes > Beef > Meatloaf

Bacon Wrapped Meatloaf

Elevate your meatloaf game with this bacon-wrapped version! The bacon adds a smoky flavor and helps keep the meatloaf moist and delicious.

Prep Time
25 minutes
Cook Time
1 hour 15 minutes
Servings
6-8
Ingredients
  • 2 lbs Ground Beef
  • 1 lb, sliced Bacon
  • 1 cup Bread Crumbs
  • 1/2 cup Milk
  • 2 Egg
  • 1 medium, chopped Onion
  • 2 cloves, minced Garlic
  • 1/4 cup Ketchup
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Preparation

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Combine Ingredients

In a large bowl, combine ground beef, bread crumbs, milk, eggs, chopped onion, minced garlic, salt, and pepper. Mix well with your hands until all ingredients are evenly distributed. Be careful not to overmix.

Shape the Meatloaf

Shape the meat mixture into a loaf shape on the prepared baking sheet.

Prepare the Topping

In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce. Spread this mixture evenly over the top of the meatloaf.

Wrap with Bacon

Lay bacon slices over the meatloaf, overlapping them slightly to cover the entire surface. Secure the bacon with toothpicks if necessary.

Bake

Bake in the preheated oven for 1 hour 15 minutes, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy. Use a meat thermometer to ensure it's fully cooked.

Rest and Serve

Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving. Remove toothpicks before slicing.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.

Calories: 300
Protein: 22g
Fat: 20g
Carbohydrates: 8g

Other Considerations for Nutrition

Bacon increases the fat and sodium content. Using a leaner bacon can help reduce the fat content. Be mindful of sodium intake when adding additional salt to the recipe.

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FAQ

  • Can I use different types of ground meat?

    Yes, you can use a combination of ground beef, pork, and veal, or ground turkey for a leaner option. Adjust cooking time as needed.
  • How do I prevent the bacon from burning?

    If the bacon starts to brown too quickly, you can loosely tent the meatloaf with aluminum foil during the last 15-20 minutes of baking.