Main Courses > Meat Dishes > Pork > Pork Adobo

Classic Pork Adobo

A Filipino classic, Pork Adobo is a savory and tangy dish where pork is braised in soy sauce, vinegar, garlic, and peppercorns. This recipe offers a balanced flavor profile and tender pork that's perfect with rice.

Prep Time
15 minutes
Cook Time
1 hour 15 minutes
Servings
6-8
Ingredients
  • 1 kg Pork belly (or shoulder), cut into 1-inch cubes
  • 1 cup Soy sauce
  • 1/2 cup White vinegar
  • 6 cloves Garlic, minced
  • 3 pieces Bay leaves
  • 1 tablespoon Whole peppercorns
  • 1 tablespoon Brown sugar (optional)
  • 1 cup Water
  • 2 tablespoons Cooking oil

Sear the Pork

Heat the cooking oil in a large pot or Dutch oven over medium-high heat. Add the pork and sear on all sides until browned. This step helps to develop a rich flavor.

Combine Ingredients

Add the soy sauce, vinegar, garlic, bay leaves, peppercorns, and brown sugar (if using) to the pot. Stir to combine.

Braise the Pork

Pour in the water. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1 hour to 1 hour and 15 minutes, or until the pork is very tender. Stir occasionally to prevent sticking.

Reduce the Sauce

Remove the lid and increase the heat to medium. Allow the sauce to reduce and thicken for about 10-15 minutes, or until it reaches your desired consistency. Be careful not to burn the sauce.

Serve

Remove the bay leaves. Serve the Pork Adobo hot with steamed rice. Garnish with chopped green onions (optional).

Nutrition Facts Estimated per 100g of product

Calories: 250-300 kcal
Protein: 20-25g
Fat: 15-20g
Carbohydrates: 5-10g
Note: These values are estimates and can vary based on specific ingredients and cooking methods. High sodium content due to soy sauce.

Other Considerations for Nutrition

This dish is relatively high in sodium due to the soy sauce. Consider using low-sodium soy sauce or reducing the quantity if you are watching your sodium intake. Using leaner cuts of pork can also reduce the fat content. Serve with a large portion of vegetables to balance the meal.

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FAQ

  • Can I use other cuts of pork?

    Yes, you can use other cuts of pork such as pork shoulder or pork loin. Adjust the cooking time accordingly. Leaner cuts may require less cooking time.
  • Can I add other ingredients?

    Yes, some variations include adding potatoes, hard-boiled eggs, or pineapple. Feel free to experiment with your own additions.
  • How long can I store leftover Pork Adobo?

    Leftover Pork Adobo can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavor often improves the next day!