Main Courses > Seafood Dishes > Shellfish > Lobster Mac and Cheese

Decadent Lobster Mac and Cheese

Indulge in this creamy and luxurious Lobster Mac and Cheese recipe, featuring succulent lobster meat combined with a rich cheese sauce and perfectly cooked pasta. A delightful dish perfect for special occasions or a comforting weeknight meal.

Prep Time
20 minutes
Cook Time
30 minutes
Servings
6
Ingredients
  • 1 lb Lobster Meat (cooked and diced)
  • 1 lb Elbow Macaroni
  • 6 tbsp Butter
  • 1/4 cup All-Purpose Flour
  • 3 cups Milk
  • 1 cup Heavy Cream
  • 2 cups Sharp Cheddar Cheese (shredded)
  • 1 cup Gruyere Cheese (shredded)
  • 1/2 cup Parmesan Cheese (grated)
  • 1 tsp Dijon Mustard
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 cup Breadcrumbs (optional)

Prepare the Macaroni

Cook the elbow macaroni according to package directions until al dente. Drain well and set aside.

Make the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in the milk and heavy cream until smooth. Bring to a simmer, stirring occasionally.

Reduce the heat to low and stir in the cheddar cheese, Gruyere cheese, and Parmesan cheese until melted and smooth. Add the Dijon mustard, salt, and pepper. Taste and adjust seasonings as needed.

Combine and Bake (Optional)

Add the cooked macaroni and diced lobster meat to the cheese sauce. Stir gently to combine. If desired, transfer the mixture to a greased baking dish. Sprinkle breadcrumbs on top for a crispy crust.

Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and bubbly. If not baking, simply serve immediately from the saucepan.

Serve hot and enjoy this luxurious Lobster Mac and Cheese!

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and preparation methods. Calories: ~250, Protein: ~15g, Fat: ~15g, Carbohydrates: ~20g

Other Considerations for Nutrition

To reduce fat content, consider using low-fat milk and cheese. Adjust cheese quantities to your preference. Increase fiber content by adding vegetables.

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FAQ

  • Can I use frozen lobster meat?

    Yes, you can use frozen lobster meat. Thaw it completely before adding it to the recipe.
  • Can I substitute the cheese?

    Absolutely! Feel free to experiment with different cheese combinations. Fontina, Monterey Jack, or Havarti would also be delicious.
  • How can I make this spicier?

    Add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce for a spicy kick.