Main Courses > Casseroles & Bakes > Hearty Baked Dishes > Chicken Alfredo Bake

Creamy Chicken Alfredo Bake

A comforting and flavorful casserole featuring tender chicken, creamy Alfredo sauce, pasta, and a golden-brown cheese topping. Perfect for a family dinner.

Prep Time
20 minutes
Cook Time
35 minutes
Servings
6-8
Ingredients
  • 2 lbs Chicken breasts
  • 1 lb Penne pasta
  • 24 oz Alfredo sauce
  • 2 cups Mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 2 tablespoons Butter
  • 2 cloves Garlic
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Prepare the Chicken

Preheat oven to 375°F (190°C). Cut the chicken breasts into bite-sized pieces. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute). Add chicken and cook until browned and cooked through. Season with Italian seasoning, salt, and pepper.

Cook the Pasta

While the chicken is cooking, cook the penne pasta according to package directions until al dente. Drain well.

Combine Ingredients

In a large bowl, combine the cooked pasta, cooked chicken, and Alfredo sauce. Mix well to ensure the pasta and chicken are evenly coated in sauce.

Assemble the Casserole

Pour the pasta and chicken mixture into a greased 9x13 inch baking dish. Sprinkle mozzarella cheese and Parmesan cheese evenly over the top.

Bake

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and lightly golden brown. Let stand for 5-10 minutes before serving.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes. Calories: Approximately 250-300, Protein: 15-20g, Fat: 15-20g, Carbohydrates: 15-20g

Other Considerations for Nutrition

To reduce the calorie count, use a light Alfredo sauce or reduce the amount of cheese. Adding vegetables like broccoli or spinach will increase the nutritional value. For a gluten-free option, use gluten-free pasta.

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FAQ

  • Can I use a different type of pasta?

    Yes, you can use any type of pasta you prefer, such as fettuccine, rotini, or bow tie pasta. Just ensure it's cooked al dente.
  • Can I add vegetables to this bake?

    Absolutely! Broccoli, spinach, mushrooms, or sun-dried tomatoes would be great additions. Add them when you combine the chicken and pasta.
  • Can I prepare this dish ahead of time?

    Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add about 10 minutes to the baking time if baking from cold.