Main Courses > Casseroles & Bakes > Hearty Baked Dishes > Macaroni and Cheese

Spicy Chorizo Mac and Cheese Bake

Add a kick to your mac and cheese with spicy chorizo! This baked dish combines creamy cheese sauce with flavorful chorizo for a delicious and satisfying meal. Perfect for those who like a little heat.

Prep Time
25 minutes
Cook Time
35 minutes
Servings
6-8
Ingredients
  • 1 lb Elbow Macaroni
  • 8 oz Chorizo Sausage
  • 1/2 Onion
  • 2 cloves Garlic
  • 4 tbsp Butter
  • 1/4 cup All-Purpose Flour
  • 3 cups Milk
  • 1 cup Chicken Broth
  • 3 cups Cheddar Cheese
  • 1 cup Monterey Jack Cheese
  • 1-2 tsp Hot Sauce
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 cup Panko Bread Crumbs
  • 2 tbsp Melted Butter

Cook the Macaroni

Preheat oven to 375°F (190°C). Cook the macaroni according to package directions until al dente. Drain well and set aside.

Cook the Chorizo

In a large skillet, cook the chorizo over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease. Add the onion and garlic and cook until softened, about 5 minutes.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly. Gradually whisk in milk and chicken broth until smooth. Bring to a simmer, stirring constantly, until thickened.

Combine

Remove from heat. Stir in Cheddar and Monterey Jack until melted and smooth. Stir in hot sauce, salt, and pepper to taste. Add macaroni and chorizo mixture and combine thoroughly.

Bake

Pour the mixture into a greased 9x13 inch baking dish. In a separate bowl, combine panko bread crumbs and melted butter. Sprinkle over the mac and cheese. Bake for 25-30 minutes, or until golden brown and bubbly.

Serve

Let stand for a few minutes before serving. Enjoy!

Nutrition Facts Estimated per 100g of product

Please note: These values are estimates and may vary based on specific ingredients and preparation methods.

Calories: 280
Protein: 15g
Fat: 18g
Carbohydrates: 18g

Other Considerations for Nutrition

Use lean chorizo to reduce the fat content. You can also add vegetables like bell peppers or corn for added nutrients.

← Spicy Chorizo Chili Mac Casserole Ultimate Creamy Baked Mac and Cheese →

FAQ

  • Can I use a different type of sausage?

    Yes, you can use Italian sausage or andouille sausage as a substitute for chorizo.
  • How can I make it less spicy?

    Reduce the amount of hot sauce or omit it completely. You can also use a mild chorizo instead of spicy chorizo.
  • Can I freeze this mac and cheese?

    Yes, you can freeze it before baking. Thaw completely before baking as directed.