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Classic Chicken Parmesan

Indulge in this timeless Italian-American favorite! Our Classic Chicken Parmesan recipe features tender chicken cutlets coated in crispy breadcrumbs, smothered in rich tomato sauce, and topped with melted mozzarella and parmesan cheese. It's a satisfying and flavorful dish perfect for family dinners or special occasions.

Prep Time
20 minutes
Cook Time
30 minutes
Servings
2
Ingredients
  • 2 large, boneless, skinless Chicken breasts
  • 1/2 cup All-purpose flour
  • 2 large Eggs
  • 1 cup Italian breadcrumbs
  • 1/2 cup Grated Parmesan cheese
  • 1 teaspoon Dried oregano
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/4 cup Olive oil
  • 2 cups Tomato sauce
  • 8 oz Mozzarella cheese
  • to taste Fresh basil leaves

Prepare the Chicken

Preheat oven to 375°F (190°C). Butterfly the chicken breasts by slicing them horizontally, almost all the way through. Open them up like a book and then cover with plastic wrap and pound gently with a meat mallet to an even thickness of about 1/4 inch. Season each side with salt and pepper.

Bread the Chicken

Set up three shallow dishes. In the first, place the flour. In the second, whisk the eggs. In the third, combine the Italian breadcrumbs, Parmesan cheese, dried oregano, and garlic powder. Dip each chicken cutlet in the flour, then the egg, and finally the breadcrumb mixture, making sure to coat evenly.

Fry the Chicken

Heat olive oil in a large skillet over medium heat. Carefully place the breaded chicken cutlets in the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and place on a plate lined with paper towels to drain excess oil.

Assemble and Bake

Spread a thin layer of tomato sauce in the bottom of a baking dish. Place the fried chicken cutlets on top of the sauce. Spoon more tomato sauce over each cutlet, then top with shredded mozzarella cheese. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Serve

Garnish with fresh basil leaves and serve hot with your favorite pasta or a side salad.

Nutrition Facts Estimated per 100g of product

Calories: 250kcal, Protein: 25g, Carbohydrates: 15g, Fat: 10g (Note: Nutritional values are estimates and can vary based on specific ingredients and preparation methods.)

Other Considerations for Nutrition

To reduce fat content, consider using a lower-fat mozzarella cheese, baking the chicken instead of frying, and using a reduced-sodium tomato sauce. Serving with whole wheat pasta can increase fiber intake.

← Classic Chicken Fajitas Classic Chicken Pot Pie →

FAQ

  • Can I use store-bought breaded chicken?

    While it's possible, the flavor and texture won't be quite the same. Freshly breaded chicken offers a much better result. However, in a pinch, you can use pre-breaded chicken cutlets.
  • Can I freeze Chicken Parmesan?

    Yes! Assemble the Chicken Parmesan but don't bake it. Wrap it tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before baking as directed.
  • What is the best way to store leftovers?

    Store leftover Chicken Parmesan in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.