Main Courses > Casseroles & Bakes > Hearty Baked Dishes > Tuna Noodle Casserole

Classic Tuna Noodle Casserole

Enjoy this comforting and easy-to-make Classic Tuna Noodle Casserole. A perfect blend of creamy sauce, tender noodles, flaky tuna, and a crispy topping. A family favorite for generations!

Prep Time
20 minutes
Cook Time
30 minutes
Servings
6-8 servings
Ingredients
  • 12 oz Egg Noodles
  • 12 oz Canned Tuna in Water
  • 2 cans (10.75 oz each) Cream of Mushroom Soup
  • 1 cup Frozen Peas
  • 1/2 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Crushed Potato Chips or Bread Crumbs
  • 2 tablespoons Butter, melted
  • 1/2 cup Onion, chopped
  • 1/2 cup Celery, chopped
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper

Prepare the Noodles

Preheat oven to 350°F (175°C). Cook the egg noodles according to package directions until al dente. Drain well.

Sauté Vegetables

In a skillet, melt a tablespoon of butter over medium heat. Sauté chopped onion and celery until softened, about 5 minutes. Season with salt and pepper.

Mix Ingredients

In a large bowl, combine cooked noodles, sautéed vegetables, drained tuna, cream of mushroom soup, frozen peas, and milk. Mix well to ensure all ingredients are evenly distributed.

Assemble the Casserole

Pour the noodle mixture into a greased 9x13 inch baking dish. Sprinkle shredded cheddar cheese evenly over the top.

Add Topping

In a small bowl, combine crushed potato chips or bread crumbs with melted butter. Sprinkle the mixture over the cheese layer.

Bake

Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving.

Nutrition Facts Estimated per 100g of product

(Estimated values, will vary based on specific ingredients used)

  • Calories: 150-200
  • Protein: 8-12g
  • Fat: 8-12g
  • Carbohydrates: 10-15g

Other Considerations for Nutrition

This recipe can be modified for dietary needs. Use gluten-free noodles, lower-sodium soup, and reduced-fat cheese for a healthier version. Using tuna packed in olive oil will increase fat content.

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FAQ

  • Can I use different types of soup?

    Yes, you can substitute cream of mushroom soup with cream of celery or cream of chicken soup. The taste will be slightly different, but still delicious.
  • Can I add other vegetables?

    Absolutely! Diced carrots, green beans, or mushrooms can be added to the vegetable mixture for extra flavor and nutrients.
  • Can I use fresh tuna?

    Yes, fresh tuna can be used. Cook the tuna beforehand and flake it into the mixture.
  • How do I store leftovers?

    Store leftover tuna noodle casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.