Main Courses > Meat Dishes > Beef > Chili con Carne

Classic Beef Chili Con Carne

A hearty and flavorful Chili Con Carne recipe made with ground beef, beans, tomatoes, and a blend of spices. Perfect for a comforting meal on a cold day. This recipe provides a rich and satisfying experience, offering depth and complexity in every bite. You can easily customize the spice level to suit your preference.

Prep Time
20 minutes
Cook Time
1 hour 30 minutes
Servings
6-8
Ingredients
  • 1 kg Ground Beef
  • 2 medium Diced Onions
  • 1 large Diced Green Bell Pepper
  • 4 cloves Minced Garlic
  • 800 g Canned Diced Tomatoes
  • 400 g Kidney Beans
  • 400 g Pinto Beans
  • 500 ml Beef Broth
  • 3 tbsp Chili Powder
  • 2 tsp Ground Cumin
  • 1 tsp Dried Oregano
  • 1 tsp Smoked Paprika
  • 1/2 tsp Cayenne Pepper (optional)
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 tbsp Olive Oil

Sauté the Vegetables

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onions and green bell pepper and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

Brown the Beef

Add the ground beef to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess fat.

Add Spices

Stir in the chili powder, ground cumin, dried oregano, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute, stirring constantly, until fragrant.

Simmer

Add the canned diced tomatoes, kidney beans, pinto beans, and beef broth to the pot. Stir well to combine. Bring to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or up to 2 hours, stirring occasionally. The longer it simmers, the more the flavors will meld together.

Adjust and Serve

Taste and adjust seasoning as needed. Serve hot, garnished with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or sliced avocado.

Nutrition Facts Estimated per 100g of product

Calories: 150kcal
Protein: 12g
Fat: 7g
Carbohydrates: 10g
Fiber: 4g

Other Considerations for Nutrition

This chili is a good source of protein and fiber. Using lean ground beef can reduce the fat content. Adding more vegetables, such as carrots or celery, can increase the nutritional value. Consider using low-sodium beef broth to reduce sodium intake.

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FAQ

  • Can I make this chili in a slow cooker?

    Yes, you can. Brown the beef and sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
  • Can I freeze this chili?

    Yes, chili freezes very well. Let it cool completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • What can I add to make the chili spicier?

    You can add more cayenne pepper, a pinch of red pepper flakes, or a chopped jalapeno pepper to increase the heat.