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Kimchi Fried Rice with a Fried Egg

A flavorful and spicy Kimchi Fried Rice, topped with a perfectly fried egg. This is a quick and easy meal, perfect for using leftover rice and adding a Korean kick to your dinner table.

This recipe combines the tangy and spicy flavors of kimchi with savory rice, creating a delicious and satisfying dish. The addition of a fried egg adds richness and enhances the overall taste. It's a great way to use leftover rice and customize with your favorite protein and vegetables.

Prep Time
10 minutes
Cook Time
15 minutes
Servings
2
Ingredients
  • 3 cups Cooked Rice (day-old, preferably)
  • 1 cup Kimchi, chopped
  • 2 tablespoons Kimchi juice
  • 1/2 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Gochujang (Korean chili paste)
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Vegetable Oil
  • 2 Eggs
  • 2 tablespoons Green Onions, sliced
  • 1 teaspoon Sesame Seeds

Preparing the Ingredients

Chop the kimchi into bite-sized pieces. Mince the garlic and chop the onion. Slice the green onions for garnish. Have the cooked rice ready – day-old rice works best for fried rice.

Sautéing the Aromatics

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chopped onion and sauté until translucent, about 2-3 minutes. Add the minced garlic and cook for another minute until fragrant.

Adding the Kimchi

Add the chopped kimchi to the skillet. Stir-fry for about 3-5 minutes, allowing the kimchi to caramelize slightly and release its flavors.

Mixing in the Rice and Seasonings

Add the cooked rice to the skillet. Break up the rice with a spatula and mix well with the kimchi and onion mixture. Add the kimchi juice, gochujang, and soy sauce. Stir-fry for about 5-7 minutes, ensuring all ingredients are well combined and the rice is heated through.

Frying the Eggs

While the rice is cooking, fry the eggs in a separate pan. Cook to your desired doneness – over easy, over medium, or sunny-side up.

Serving

Divide the kimchi fried rice between two bowls. Top each bowl with a fried egg. Garnish with sliced green onions and sesame seeds. Serve immediately.

Nutrition Facts Estimated per 100g of product

Calories: 180, Protein: 5g, Fat: 8g, Carbohydrates: 22g

Other Considerations for Nutrition

Consider the sodium content due to soy sauce and kimchi. Adjust amount based on dietary needs. You can add protein such as tofu or meat to increase nutritional value.

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FAQ

  • Can I use freshly cooked rice?

    Day-old rice is recommended because it's drier and will fry better. Freshly cooked rice can be too moist and result in sticky fried rice.
  • What if I don't have gochujang?

    You can substitute it with another type of chili paste or sriracha, but the flavor will be slightly different.
  • Can I add other vegetables or protein?

    Absolutely! Feel free to add other vegetables like carrots, spinach, or mushrooms. You can also add protein like tofu, chicken, or pork.