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Mediterranean Ratatouille Bake with Herbs de Provence

A classic vegetarian ratatouille bake layered with fresh summer vegetables and infused with the aromatic flavors of Herbs de Provence. This easy and healthy casserole is perfect for a weeknight meal or a potluck dish.

Prep Time
25 minutes
Cook Time
55 minutes
Servings
4-6
Ingredients
  • 1 medium Eggplant
  • 2 medium Zucchini
  • 1 medium Red Bell Pepper
  • 1 medium Yellow Bell Pepper
  • 1 medium Onion
  • 3 cloves Garlic
  • 1 28oz can Canned Diced Tomatoes
  • 2 tbsp Tomato Paste
  • 1 tbsp Herbs de Provence
  • 3 tbsp Olive Oil
  • 1 tbsp Balsamic Vinegar
  • 1/4 cup Fresh Basil
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 4 oz Mozzarella Cheese

Preparing the Vegetables

Preheat oven to 375°F (190°C). Dice the eggplant, zucchini, red and yellow bell peppers, and onion into 1/2-inch pieces. Mince the garlic.

Sautéing the Vegetables

In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more until fragrant. Add the eggplant, zucchini, and bell peppers. Cook, stirring occasionally, until the vegetables are slightly softened, about 10 minutes.

Adding Tomatoes and Herbs

Stir in the diced tomatoes, tomato paste, Herbs de Provence, balsamic vinegar, salt, and pepper. Bring to a simmer, then reduce heat and cook for 20 minutes, stirring occasionally, until the vegetables are tender and the sauce has thickened slightly.

Baking the Ratatouille

Transfer the ratatouille to a greased 9x13 inch baking dish. If using mozzarella, sprinkle evenly over the top. Bake for 25 minutes, or until the cheese is melted and bubbly (if used) and the ratatouille is heated through.

Serving

Remove from the oven and let cool slightly before serving. Garnish with fresh basil. Serve hot as a main course or side dish.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 85kcal; Carbohydrates: 12g; Protein: 3g; Fat: 4g; Fiber: 4g. These values are estimates and can vary based on specific ingredients and portion sizes.

Other Considerations for Nutrition

This ratatouille is a good source of vitamins and fiber. For a lower-fat option, reduce the amount of olive oil. To make it vegan, omit the mozzarella cheese.

← Mediterranean Lentil Stuffed Bell Peppers Mediterranean Stuffed Portobello Mushrooms with Feta →

FAQ

  • Can I add meat to this recipe?

    While this is a vegetarian recipe, you could add cooked Italian sausage or ground meat to the skillet along with the vegetables for a heartier meal.
  • Can I use fresh herbs instead of dried Herbs de Provence?

    Yes, you can use a combination of fresh thyme, rosemary, oregano, and marjoram. Use about 1 tablespoon of fresh herbs in place of the dried Herbs de Provence.
  • How do I store leftover ratatouille?

    Store leftover ratatouille in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.