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Baked Chicken Alfredo Casserole

This Baked Chicken Alfredo Casserole is a comforting and easy-to-make dish perfect for a weeknight dinner. It combines tender chicken, creamy Alfredo sauce, and your favorite pasta in a baking dish, topped with cheese and baked to golden perfection. It's a delicious twist on the classic Chicken Alfredo!

Prep Time
20 minutes
Cook Time
25 minutes
Servings
6
Ingredients
  • 1 lb Penne Pasta
  • 2 cups Cooked Chicken Breast
  • 2 cups Alfredo Sauce
  • 1 cup Frozen Broccoli Florets
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper

Cooking the Pasta

Preheat oven to 375°F (190°C). Cook the penne pasta according to package directions until al dente. Drain well.

Assembling the Casserole

In a large bowl, combine the cooked pasta, shredded or cubed chicken, Alfredo sauce, and thawed broccoli florets. Season with salt and pepper. Mix well to combine.

Adding Cheese and Baking

Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top of the casserole. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Serving

Let the casserole cool for a few minutes before serving. Garnish with fresh parsley, if desired. Serve warm.

Nutrition Facts Estimated per 100g of product

Calories: 220kcal, Protein: 14g, Fat: 12g, Carbohydrates: 13g. Note: These values are approximate and can vary based on specific ingredients and portion sizes.

Other Considerations for Nutrition

This casserole can be adjusted to be healthier by using whole wheat pasta, reduced-fat Alfredo sauce, and adding more vegetables. Consider using a leaner cut of chicken or trimming any excess fat.

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FAQ

  • Can I use rotisserie chicken in this recipe?

    Yes, rotisserie chicken is a great shortcut for this casserole. Simply shred the chicken and use it in place of the cooked chicken breast.
  • Can I add other vegetables to this casserole?

    Yes, feel free to add other vegetables such as mushrooms, bell peppers, or spinach to this casserole. Sauté them before adding them to the mixture.
  • Can I freeze this casserole?

    Yes, you can freeze this casserole before baking. Wrap it tightly in plastic wrap and then in foil. When ready to bake, thaw it in the refrigerator overnight and bake as directed.