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Chili Lime Grilled Prawns with Cilantro

Grilled prawns bursting with zesty chili lime flavor and a refreshing cilantro finish. This easy recipe brings a delightful spicy kick to your seafood experience.

Prep Time
10 minutes
Cook Time
5-7 minutes
Servings
4
Ingredients
  • 1 lb Large Prawns (peeled and deveined)
  • 3 tablespoons Lime Juice
  • 2 tablespoons Olive Oil
  • 1 teaspoon Chili Powder
  • 2 cloves Garlic (minced)
  • 1/4 cup Cilantro (chopped)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Combine Marinade Ingredients

In a bowl, whisk together lime juice, olive oil, chili powder, minced garlic, salt, and black pepper.

Marinate Prawns

Add prawns to the marinade. Toss well to ensure all prawns are evenly coated. Allow to marinate for 10-15 minutes in the refrigerator.

Prepare Grill

Preheat grill to medium-high heat. Ensure grill grates are clean and lightly oiled to prevent prawns from sticking.

Grill Prawns

Thread prawns onto skewers. Place on the preheated grill. Cook for 2-3 minutes per side, until prawns turn pink and are opaque. Avoid overcooking.

Garnish and Serve

Remove prawns from the grill. Sprinkle generously with fresh cilantro. Serve immediately with lime wedges, rice, or a fresh salad.

Nutrition Facts Estimated per 100g of product

Calories: 110kcal
Protein: 21g
Fat: 2g
Carbohydrates: 0g

Other Considerations for Nutrition

The nutritional values are estimated and may vary depending on the specific ingredients used. This recipe is naturally low in carbs and fats, making it a healthy option. Adjust salt according to dietary preferences or health requirements.

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FAQ

  • Can I adjust the amount of chili powder?

    Yes, adjust the chili powder to your preferred level of spiciness. You can also add a pinch of cayenne pepper for extra heat.
  • What if I don't have a grill?

    You can pan-fry the prawns in a skillet over medium-high heat for 2-3 minutes per side, or until cooked through. Alternatively, you can broil them in the oven.
  • Can I use shrimp instead of prawns?

    Yes, shrimp can be used as a substitute for prawns. The cooking time may vary slightly depending on the size of the shrimp.
  • What are good side dishes to serve with these prawns?

    Rice, quinoa, grilled vegetables, and a fresh salad are all excellent side dishes to complement the chili lime grilled prawns.