Main Courses > International Cuisine > European Mains > Russian Beef Stroganoff

Authentic Russian Beef Stroganoff

Indulge in the creamy, savory flavors of classic Russian Beef Stroganoff. This recipe features tender beef strips simmered in a rich sour cream sauce, perfect for a comforting and satisfying meal.

Prep Time
20 minutes
Cook Time
30 minutes
Servings
4
Ingredients
  • 500 g Beef sirloin or tenderloin
  • 1 medium, chopped Onion
  • 250 g, sliced (cremini or button) Mushrooms
  • 2 tablespoons Butter
  • 1 tablespoon Olive oil
  • 1 cup Beef broth
  • 1 cup Sour cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons All-purpose flour
  • 2 tablespoons, chopped Fresh parsley
  • to taste Salt
  • to taste Black pepper

Preparing the Beef

Begin by slicing the beef into thin strips, about 1/4 inch thick and 2 inches long. Season generously with salt and pepper. Dust the beef strips lightly with flour, shaking off any excess. This will help create a richer sauce.

Sautéing the Beef

Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Working in batches, sear the beef strips until browned on all sides. Be careful not to overcrowd the pan, as this will steam the beef instead of searing it. Remove the beef from the skillet and set aside.

Creating the Sauce

Add the remaining tablespoon of butter to the skillet. Add the chopped onion and sauté until softened and translucent, about 5 minutes. Add the sliced mushrooms and cook until they release their moisture and brown slightly, about 8-10 minutes. Stir in the Dijon mustard. Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.

Finishing the Stroganoff

Reduce the heat to low and stir in the sour cream. Do not boil, as the sour cream may curdle. Gently return the seared beef to the skillet. Heat through, ensuring the beef is warmed through. Garnish with fresh parsley before serving. Serve immediately over egg noodles, rice, or mashed potatoes.

Nutrition Facts Estimated per 100g of product

Calories: 180kcal
Protein: 15g
Fat: 12g
Carbohydrates: 5g

Other Considerations for Nutrition

For a lower-fat version, use light sour cream. Consider serving with a side of steamed vegetables for added nutrients and fiber.

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FAQ

  • Can I use a different cut of beef?

    While sirloin or tenderloin are recommended for their tenderness, you can use other cuts like top round or chuck steak. However, you may need to tenderize the beef or simmer it for a longer time to achieve the desired tenderness.
  • Can I freeze Beef Stroganoff?

    Beef Stroganoff is best served fresh. Freezing can alter the texture of the sour cream sauce, causing it to become grainy. If you must freeze it, use a high-quality sour cream and thaw it slowly in the refrigerator.
  • What can I serve with Beef Stroganoff?

    Traditionally, Beef Stroganoff is served over egg noodles. It also pairs well with rice, mashed potatoes, or even crusty bread for soaking up the delicious sauce. A side of steamed green beans or asparagus complements the richness of the dish.