Main Courses > Stuffed Dishes > Vegetables & More > Stuffed Chicken Breast

Mushroom and Swiss Stuffed Chicken Breast

Enjoy tender chicken breasts filled with a savory mixture of sautéed mushrooms, melted Swiss cheese, and aromatic herbs. A comforting and flavorful main course.

Prep Time
20 minutes
Cook Time
30 minutes
Servings
4
Ingredients
  • 4 Boneless, skinless chicken breasts
  • 8 oz Mushrooms (cremini or white)
  • 4 oz Swiss cheese
  • 1 Shallot
  • 2 cloves Garlic
  • 2 tablespoons Butter
  • 1 teaspoon Fresh thyme
  • To taste Salt
  • To taste Black pepper

Prepare the Mushroom Filling

Clean and slice the mushrooms. Dice the shallot and mince the garlic. In a skillet, melt the butter over medium heat. Add the shallot and garlic and cook until softened, about 2 minutes. Add the mushrooms and cook until they release their moisture and become tender, about 5-7 minutes. Stir in the thyme, salt, and pepper. Remove from heat and let cool slightly. Cut the Swiss cheese into small cubes or thin slices.

Prepare the Chicken Breasts

Preheat oven to 375°F (190°C). Place the chicken breasts on a cutting board. Using a sharp knife, carefully slice a pocket into the side of each chicken breast, being careful not to cut all the way through. Season the inside and outside of each chicken breast with salt and pepper.

Stuff the Chicken Breasts

Spoon the mushroom mixture into the pockets of the chicken breasts, dividing it evenly. Top with the Swiss cheese. Secure the opening of each chicken breast with toothpicks, if necessary.

Bake the Chicken Breasts

Place the stuffed chicken breasts in a baking dish. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C) and the cheese is melted and bubbly. Remove the toothpicks before serving.

Serve

Let the chicken rest for a few minutes before serving. Serve hot with your favorite sides, such as mashed potatoes or a salad.

Nutrition Facts Estimated per 100g of product

Calories: 200, Protein: 28g, Fat: 9g, Carbohydrates: 3g

Other Considerations for Nutrition

This recipe is a good source of protein. Use low-fat swiss cheese to reduce the fat content.

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FAQ

  • Can I use dried thyme?

    Yes, you can use dried thyme. Use about 1/2 teaspoon of dried thyme in place of the fresh thyme.
  • Can I use different mushrooms?

    Yes, you can use different types of mushrooms such as shiitake or portobello mushrooms.
  • What if I don't have shallots?

    You can substitute with finely chopped onion.