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Savory Beef Udon Noodle Soup

Enjoy a comforting bowl of Japanese Beef Udon, featuring tender beef simmered in a savory broth with thick, chewy udon noodles. This recipe provides a step-by-step guide to create this classic dish at home.

Prep Time
15 minutes
Cook Time
20 minutes
Servings
2
Ingredients
  • 200 g Udon Noodles (fresh or dried)
  • 200 g Beef Sirloin or Ribeye (thinly sliced)
  • 4 cups Dashi Broth
  • 4 tbsp Soy Sauce
  • 2 tbsp Mirin
  • 1 tsp Sugar
  • 1/2 medium Yellow Onion (thinly sliced)
  • 2 Green Onions (chopped, for garnish)
  • 1 tsp Sesame Oil
  • to taste Shichimi Togarashi (Japanese chili pepper, optional)

Prepare the Broth

In a medium pot, combine the dashi broth, soy sauce, mirin, and sugar. Bring to a simmer over medium heat. Stir until the sugar is dissolved.

Cook the Onion and Beef

Add the sliced onion to the simmering broth. Cook until the onion is softened, about 5 minutes. Add the thinly sliced beef to the broth. Cook until the beef is cooked through, about 2-3 minutes. Do not overcook the beef or it will become tough.

Cook the Udon Noodles

Cook the udon noodles according to package instructions. If using fresh udon, they usually require only a few minutes in boiling water. Drain the noodles well.

Assemble and Serve

Divide the cooked udon noodles between two bowls. Pour the beef and broth mixture over the noodles. Garnish with chopped green onions and a sprinkle of shichimi togarashi (if using). Drizzle with sesame oil.

Nutrition Facts Estimated per 100g of product

Calories: 150kcal, Protein: 10g, Fat: 5g, Carbohydrates: 18g

Other Considerations for Nutrition

Nutrition information is an estimate and may vary based on specific ingredients and cooking methods. Individuals with dietary restrictions should adjust the recipe accordingly.

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FAQ

  • Can I use different types of beef?

    Yes, you can use other cuts of beef, such as thinly sliced short ribs or brisket. Adjust the cooking time accordingly.
  • Can I add other vegetables to the udon?

    Certainly! Feel free to add vegetables like mushrooms, spinach, or bok choy to the broth along with the onion.
  • What is dashi broth?

    Dashi is a Japanese soup stock made from dried kelp (kombu) and dried bonito flakes (katsuobushi). It provides a savory umami flavor to the broth. You can find dashi granules or powder at most Asian grocery stores, or you can make it from scratch.