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Spicy Beef and Sweet Potato Gratin with Chipotle

A flavorful twist on the classic gratin, this recipe features sweet potatoes, ground beef seasoned with smoky chipotle peppers, and a creamy, slightly spicy sauce for a comforting and exciting bake.

Prep Time
35 minutes
Cook Time
55 minutes
Servings
6
Ingredients
  • 1 kg Sweet Potatoes
  • 500 g Ground Beef
  • 1 medium Onion
  • 3 cloves Garlic
  • 2 tablespoons Chipotle Peppers in Adobo Sauce
  • 400 ml Heavy Cream
  • 150 g Monterey Jack Cheese
  • 100 g Cheddar Cheese
  • 2 tablespoons Olive Oil
  • 1 teaspoon Cumin
  • 1/2 teaspoon Chili Powder
  • To taste Salt
  • To taste Black Pepper

Preparation

Preheat oven to 190°C (375°F). Grease a baking dish (approximately 9x13 inches) with olive oil. Peel the sweet potatoes and slice them thinly using a mandoline or a sharp knife. Set aside.

Sauté the Beef

Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes. Add the chopped chipotle peppers, cumin, and chili powder. Cook for another 2 minutes, stirring constantly. Season with salt and pepper.

Prepare the Cheese Sauce

In a saucepan, heat the heavy cream over low heat. Gradually add the shredded Monterey Jack and Cheddar cheese, stirring constantly until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

Layering the Gratin

Arrange a layer of sweet potato slices on the bottom of the prepared baking dish, overlapping them slightly. Season with salt and pepper. Spread half of the beef mixture evenly over the sweet potatoes. Pour half of the cheese sauce over the beef. Repeat layers: sweet potato slices, remaining beef, and remaining cheese sauce. Top with any remaining cheese.

Baking

Bake, uncovered, for 50-55 minutes, or until the sweet potatoes are tender and the top is golden brown and bubbly. Let the gratin rest for 10-15 minutes before serving.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.

  • Calories: Approximately 220-270 kcal
  • Protein: 11-16g
  • Fat: 13-19g
  • Carbohydrates: 12-17g

Other Considerations for Nutrition

Use leaner ground beef to reduce fat content. You can also incorporate vegetables like corn or black beans for added fiber and nutrients.

← Healthier Broccoli & Cauliflower Rice Casserole Spicy Chorizo Chili Mac Casserole →

FAQ

  • Can I adjust the spiciness?

    Yes, adjust the amount of chipotle peppers according to your spice preference. For a milder flavor, remove the seeds from the peppers before chopping.
  • Can I use regular potatoes instead of sweet potatoes?

    Yes, regular potatoes can be substituted. However, the sweet potatoes add a unique flavor and sweetness that complements the spicy beef.
  • Can I add other vegetables?

    Yes, adding black beans, corn, or bell peppers can add texture and flavor to the gratin. Add them to the beef mixture while sautéing.