Main Courses > Seafood Dishes > Shellfish > Lobster Mac and Cheese

Truffle Lobster Mac and Cheese

Elevate your mac and cheese game with this Truffle Lobster Mac and Cheese recipe. The decadent combination of lobster, creamy cheese sauce, and the earthy aroma of truffle oil creates an unforgettable culinary experience.

Prep Time
25 minutes
Cook Time
25 minutes
Servings
6
Ingredients
  • 1 lb Lobster Meat (cooked and diced)
  • 1 lb Cavatappi Pasta
  • 6 tbsp Butter
  • 1/4 cup All-Purpose Flour
  • 2 cups Milk
  • 1 cup Heavy Cream
  • 1 1/2 cups Fontina Cheese (shredded)
  • 1 cup White Cheddar Cheese (shredded)
  • 1/4 cup Parmesan Cheese (grated)
  • 1 tbsp Truffle Oil
  • 1 tsp Salt
  • 1/2 tsp White Pepper
  • 2 tbsp Fresh Parsley (chopped, for garnish)

Cook the Pasta

Cook the cavatappi pasta according to package directions until al dente. Drain well and set aside.

Prepare the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in the milk and heavy cream until smooth. Bring to a simmer, stirring occasionally.

Reduce the heat to low and stir in the Fontina cheese, white cheddar cheese, and Parmesan cheese until melted and smooth. Add the truffle oil, salt, and white pepper. Taste and adjust seasonings as needed.

Combine Lobster and Sauce

Gently fold in the cooked lobster meat and the cooked pasta into the cheese sauce, ensuring everything is well coated.

Serve immediately, garnished with fresh parsley. Enjoy the rich and flavorful Truffle Lobster Mac and Cheese!

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and preparation methods. Calories: ~280, Protein: ~18g, Fat: ~18g, Carbohydrates: ~22g

Other Considerations for Nutrition

Use whole wheat pasta for a fiber boost. Consider adding steamed broccoli or spinach for added nutrients.

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FAQ

  • What kind of truffle oil should I use?

    Use high-quality truffle oil for the best flavor. A little goes a long way, so start with a small amount and add more to taste.
  • Can I use a different type of pasta?

    Yes, any short pasta shape will work well. Consider using shells, penne, or fusilli.
  • Can I make this ahead of time?

    It's best served immediately, but you can prepare the cheese sauce ahead of time and store it in the refrigerator. Reheat gently before adding the pasta and lobster.