Main Courses > Meat Dishes > Lamb > Grilled Lamb Kebabs

Spicy Harissa Lamb Kebabs with Mint Yogurt

Grilled lamb kebabs marinated in a fiery harissa paste, served with a cooling mint yogurt sauce. A flavorful and exciting dish that's perfect for a summer barbecue.

Prep Time
20 minutes (plus at least 2 hours marinating)
Cook Time
10-12 minutes
Servings
6
Ingredients
  • 2 lbs Lamb leg, cut into 1-inch cubes
  • 3 tablespoons Harissa paste
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 2 cloves Garlic, minced
  • 1 cup Plain Greek yogurt
  • 2 tablespoons Fresh mint, chopped
  • 1/4 cup Cucumber, grated and squeezed dry
  • to taste Salt
  • to taste Pepper
  • 12 Wooden or metal skewers

Prepare the Harissa Marinade

In a bowl, whisk together the harissa paste, olive oil, lemon juice, and minced garlic. Season with salt and pepper to taste.

Marinate the Lamb

Add the lamb cubes to the bowl with the harissa marinade. Toss to ensure the lamb is evenly coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, allowing the flavors to penetrate.

Prepare the Mint Yogurt Sauce

In a separate bowl, combine the Greek yogurt, chopped mint, grated cucumber, salt, and pepper. Stir well and refrigerate until ready to serve.

Prepare the Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Thread the lamb cubes onto the skewers.

Grill the Kebabs

Preheat your grill to medium-high heat. Place the lamb kebabs on the grill grates and cook for 10-12 minutes, turning occasionally, until the lamb is cooked through and slightly charred. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.

Serve

Remove the kebabs from the grill and let them rest for a few minutes. Serve the spicy harissa lamb kebabs with the cooling mint yogurt sauce. Garnish with extra mint leaves, if desired. Serve with pita bread or couscous.

Nutrition Facts Estimated per 100g of product

Note: Estimated values may vary based on specific ingredients used.
Calories: 240
Protein: 27g
Fat: 14g
Carbohydrates: 4g

Other Considerations for Nutrition

This recipe is a good source of protein and iron. Harissa paste can be high in sodium, so adjust the amount according to your preferences and dietary needs. The Greek yogurt provides calcium and probiotics.

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FAQ

  • What is harissa paste?

    Harissa paste is a North African chili paste made with roasted red peppers, spices, and herbs. It has a spicy and smoky flavor. You can find it in most grocery stores or online.
  • Can I adjust the spiciness of the marinade?

    Yes, you can adjust the amount of harissa paste to suit your spice preference. Start with a smaller amount and add more to taste.
  • Can I use a different type of yogurt?

    Greek yogurt is recommended for its thick and creamy texture, but you can use regular plain yogurt if that's what you have on hand. Just make sure to drain any excess liquid from the yogurt before using it in the sauce.
  • What other sides can I serve with these kebabs?

    Roasted vegetables, such as zucchini, eggplant, and bell peppers, are a great accompaniment. A simple green salad or a couscous salad would also be delicious.