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Classic Chicken Cordon Bleu

A delicious and elegant Chicken Cordon Bleu recipe featuring tender chicken breasts stuffed with ham and Swiss cheese, breaded, and baked to golden perfection. This classic dish is surprisingly easy to make at home and is sure to impress.

Prep Time
20 minutes
Cook Time
30 minutes
Servings
4
Ingredients
  • 4 Boneless, skinless chicken breasts
  • 4 Cooked ham slices
  • 4 Swiss cheese slices
  • 1/2 cup All-purpose flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 Eggs
  • 1 cup Breadcrumbs
  • 1 teaspoon Italian seasoning
  • 2 tablespoons Olive oil
  • 2 tablespoons Butter

Prepare the Chicken

Place each chicken breast between two pieces of plastic wrap. Use a meat mallet to pound the chicken to about 1/4-inch thickness. Season with salt and pepper.

Assemble the Cordon Bleu

Place a slice of ham and a slice of Swiss cheese on top of each chicken breast. Fold the chicken breast in half, or roll it up tightly. Secure with toothpicks if needed.

Bread the Chicken

Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, whisk the eggs. In the third dish, combine the breadcrumbs and Italian seasoning. Dredge each chicken breast in the flour, then dip in the egg, and finally coat with the breadcrumb mixture, pressing gently to adhere.

Cook the Chicken

Heat olive oil and butter in a large skillet over medium heat. Carefully place the breaded chicken breasts in the skillet and cook for 6-8 minutes per side, or until golden brown and the chicken is cooked through. Ensure the internal temperature reaches 165°F (74°C).

Serve

Remove the toothpicks (if used) before serving. Serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.

Nutrition Facts Estimated per 100g of product

Calories: 220kcal, Protein: 25g, Fat: 12g, Carbohydrates: 5g

Other Considerations for Nutrition

The nutritional information provided is an estimate and can vary depending on the specific ingredients used. This recipe can be adapted to be lower in sodium by using low-sodium ham.

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FAQ

  • Can I use a different type of cheese?

    Yes, you can substitute Swiss cheese with Gruyere, Provolone, or any other cheese that melts well.
  • Can I bake the Chicken Cordon Bleu instead of pan-frying?

    Yes, preheat your oven to 375°F (190°C). Place the breaded chicken breasts on a baking sheet and bake for 20-25 minutes, or until cooked through.
  • How can I make this recipe ahead of time?

    You can prepare the chicken breasts ahead of time by stuffing and breading them. Store them in the refrigerator for up to 24 hours before cooking.