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Creamy Coconut Laksa with Prawns and Tofu

A rich and flavorful Laksa featuring succulent prawns, tender tofu puffs, and a creamy coconut broth infused with aromatic spices. This recipe offers a delightful balance of sweet, savory, and spicy notes, perfect for a comforting and satisfying meal.

Prep Time
20 minutes
Cook Time
25 minutes
Servings
4
Ingredients
  • 4 tbsp Laksa Paste
  • 400 ml Coconut Milk
  • 500 ml Vegetable Broth
  • 300 g Prawns
  • 150 g Firm Tofu Puffs
  • 200 g Rice Noodles
  • 100 g Bean Sprouts
  • 4 serving Lime Wedges
  • 2 tbsp Fresh Cilantro
  • 1 tbsp Fish Sauce
  • 1 tsp Palm Sugar

Prepare the Noodles

Soak the rice noodles in warm water according to package instructions until softened. Drain well and set aside.

Sauté the Laksa Paste

In a large pot or wok, heat a tablespoon of oil over medium heat. Add the Laksa paste and sauté for 2-3 minutes, until fragrant. Be careful not to burn the paste.

Add Liquids and Simmer

Pour in the coconut milk and vegetable broth. Bring to a simmer, then reduce the heat and simmer for 10 minutes to allow the flavors to meld. Add the fish sauce and palm sugar to taste. Adjust to your preference.

Cook the Prawns and Tofu

Add the prawns and tofu puffs to the simmering broth. Cook for 3-5 minutes, or until the prawns are pink and cooked through.

Assemble and Serve

Divide the cooked rice noodles among bowls. Ladle the Laksa broth, prawns, and tofu over the noodles. Garnish with bean sprouts, fresh cilantro, and a wedge of lime. Serve immediately.

Nutrition Facts Estimated per 100g of product

(Estimated values) Calories: 150kcal, Protein: 8g, Fat: 9g, Carbohydrates: 10g. These values are approximate and may vary depending on the specific ingredients used.

Other Considerations for Nutrition

This recipe contains shellfish. Consider using vegetarian Laksa paste and tofu for a vegetarian option. The sodium content can be adjusted by using low-sodium broth and controlling the amount of fish sauce.

← Classic Seafood Linguine Creamy Vegan Ramen →

FAQ

  • Can I use chicken or other protein instead of prawns?

    Yes, you can substitute chicken, fish, or even mushrooms for a vegetarian option. Adjust cooking time accordingly.
  • Where can I find Laksa paste?

    Laksa paste can be found in most Asian grocery stores or online retailers. You can also make your own Laksa paste from scratch.
  • Can I make this recipe ahead of time?

    The broth can be made ahead of time and stored in the refrigerator for up to 2 days. Add the prawns and tofu just before serving.