Main Courses > Casseroles & Bakes > Hearty Baked Dishes > Broccoli Rice Casserole

Classic Cheesy Broccoli Rice Casserole

A comforting and classic broccoli rice casserole made with tender broccoli florets, fluffy rice, a creamy cheese sauce, and a crispy breadcrumb topping. Perfect as a side dish or a satisfying vegetarian main course.

Prep Time
15 minutes
Cook Time
30 minutes
Servings
6
Ingredients
  • 4 cups Broccoli florets
  • 3 cups Cooked white rice
  • 2 cups Shredded cheddar cheese
  • 1 can (10.75 oz) Cream of mushroom soup
  • 1/2 cup Milk
  • 2 tablespoons Butter
  • 1/2 cup Bread crumbs
  • 1/2 teaspoon Onion powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper

Preheat and Prep

Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.

Prepare the Broccoli

Steam or boil the broccoli florets until tender-crisp, about 5-7 minutes. Drain well and set aside.

Make the Cheese Sauce

In a large bowl, combine the cooked rice, cream of mushroom soup, milk, 1 1/2 cups of shredded cheddar cheese, onion powder, salt, and pepper. Mix well.

Combine and Transfer

Gently fold in the cooked broccoli florets into the rice mixture. Pour the mixture into the prepared baking dish.

Prepare the Topping

In a small bowl, melt the butter. Add the bread crumbs and toss to coat. Sprinkle the bread crumb mixture evenly over the casserole. Sprinkle the remaining 1/2 cup of cheddar cheese over the bread crumbs.

Bake

Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly.

Cool and Serve

Let the casserole stand for a few minutes before serving. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 150kcal, Carbohydrates: 15g, Protein: 6g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 300mg, Fiber: 2g, Sugar: 2g

Other Considerations for Nutrition

For a lower sodium option, use low-sodium cream of mushroom soup. To increase the protein content, add cooked chicken or turkey.

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FAQ

  • Can I use frozen broccoli?

    Yes, you can use frozen broccoli. Thaw and drain it well before adding it to the casserole.
  • Can I substitute the cream of mushroom soup?

    Yes, you can use cream of chicken soup or cream of celery soup as a substitute.
  • Can I make this casserole ahead of time?

    Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add the bread crumb topping just before baking.
  • What kind of rice is best for this recipe?

    Long-grain white rice is a good choice, but you can also use brown rice or wild rice.