Main Courses > Egg & Cheese Based > Protein-Rich Mains > Quiche Lorraine

Classic Quiche Lorraine

A timeless French classic, Quiche Lorraine is a savory custard tart filled with smoky bacon and creamy cheese, baked to golden perfection. This recipe provides a step-by-step guide to creating this delicious and comforting dish at home. Enjoy it for brunch, lunch, or dinner!

Prep Time
30 minutes
Cook Time
45-55 minutes
Servings
6-8
Ingredients
  • 1 1/2 cups All-purpose flour
  • 1/2 teaspoon Salt
  • 1/2 cup (1 stick) Cold unsalted butter
  • 4-6 tablespoons Ice water
  • 6 ounces Bacon
  • 1 cup Gruyère cheese
  • 3 large Eggs
  • 1 cup Heavy cream
  • 1/2 cup Whole milk
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • Pinch Nutmeg

Making the Crust

In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Blind Baking the Crust

Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish. Trim and crimp the edges. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 20 minutes. Remove the parchment paper and weights and bake for another 5-10 minutes, or until the crust is lightly golden brown. Let cool slightly.

Preparing the Filling

In a skillet over medium heat, cook the bacon until crisp. Drain on paper towels. Sprinkle the cooked bacon and Gruyère cheese evenly over the bottom of the partially baked crust. In a bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg. Pour the egg mixture over the bacon and cheese.

Baking the Quiche

Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown. Let cool slightly before slicing and serving.

Serving Suggestions

Serve warm or at room temperature. Quiche Lorraine pairs well with a simple green salad or a side of fresh fruit.

Nutrition Facts Estimated per 100g of product

(Approximate values) Calories: 300-350, Protein: 12-15g, Fat: 20-25g, Carbohydrates: 10-12g. Values can vary significantly based on ingredient proportions and specific brands used.

Other Considerations for Nutrition

This recipe is high in fat and cholesterol due to the bacon, cheese, and cream. Consider using reduced-fat cheese and milk to reduce the overall fat content. Portion control is also important.

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FAQ

  • Can I use pre-made pie crust?

    Yes, you can use a store-bought pie crust to save time. However, a homemade crust will always taste better.
  • Can I substitute the Gruyère cheese?

    Yes, you can substitute with other cheeses like Swiss or Emmental.
  • Can I make this ahead of time?

    Yes, you can assemble the quiche ahead of time and store it in the refrigerator for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.
  • Why is my quiche watery?

    Make sure to blind bake your crust properly to prevent a soggy bottom. Also, avoid overfilling the quiche with the egg mixture.