Main Courses > Poultry Dishes > Duck & Turkey > Turkey Shepherd’s Pie

Hearty Turkey Shepherd's Pie

A comforting and flavorful Turkey Shepherd's Pie, perfect for using leftover Thanksgiving turkey or ground turkey. This recipe features a creamy vegetable base topped with fluffy mashed potatoes.

Prep Time
20 minutes
Cook Time
45 minutes
Servings
6-8
Ingredients
  • 1 lb Ground Turkey or Cooked Turkey (shredded)
  • 2 tbsp Olive Oil
  • 1 Onion (diced)
  • 2 Carrots (diced)
  • 2 stalks Celery (diced)
  • 2 cloves Garlic (minced)
  • 2 tbsp Tomato Paste
  • 2 tbsp All-Purpose Flour
  • 1 1/2 cups Chicken Broth
  • 1 tbsp Worcestershire Sauce
  • 1 cup Frozen Peas
  • 1 cup Frozen Corn
  • 4 cups Mashed Potatoes (prepared)
  • 2 tbsp Butter (for topping)
  • 1/2 tsp Paprika (for topping)
  • to taste Salt and Pepper

Prepare the Vegetable Base

Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.

Brown the Turkey (If using Ground)

If using ground turkey, add it to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.

Create the Sauce

Stir in the tomato paste and flour and cook for 1 minute. Gradually whisk in the chicken broth and Worcestershire sauce. Bring to a simmer and cook until the sauce has thickened slightly, about 5 minutes. Season with salt and pepper to taste.

Add Vegetables and Turkey

Stir in the frozen peas and corn. If using cooked turkey, add it to the skillet at this point and stir to combine.

Assemble the Pie

Pour the turkey and vegetable mixture into a 9x13 inch baking dish. Spread the mashed potatoes evenly over the top.

Bake

Dot the mashed potatoes with butter and sprinkle with paprika. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbly.

Rest and Serve

Let the pie rest for a few minutes before serving.

Nutrition Facts Estimated per 100g of product

Please note that these values are estimates and may vary based on specific ingredients and preparation methods.
Calories: 180
Protein: 10g
Fat: 8g
Carbohydrates: 15g

Other Considerations for Nutrition

For a lower-fat option, use lean ground turkey and reduce the amount of butter. You can also add other vegetables like green beans or mushrooms for increased nutritional value.

← Hearty Turkey Ragu with Root Vegetables Juicy Turkey Meatballs in Tomato Sauce →

FAQ

  • Can I use sweet potatoes for the topping?

    Yes, sweet potatoes make a delicious and nutritious alternative to regular mashed potatoes.
  • Can I add other vegetables to the filling?

    Absolutely! Feel free to add any vegetables you like, such as mushrooms, green beans, or spinach.
  • Can I make this ahead of time?

    Yes, you can assemble the pie ahead of time and store it in the refrigerator. Add about 10-15 minutes to the baking time if baking from cold.