Main Courses > Poultry Dishes > Chicken > Butter Chicken

Easy Butter Chicken (Simplified)

A simplified butter chicken recipe that doesn't compromise on flavor. Perfect for a quick and easy weeknight meal.

Prep Time
15 minutes
Cook Time
30 minutes
Servings
4
Ingredients
  • 1 lb, cut into 1-inch cubes Chicken Breast
  • 2 tbsp Butter
  • 1/2 medium, chopped Onion
  • 2 cloves, minced Garlic
  • 1 tsp, grated Ginger
  • 2 tbsp Tomato Paste
  • 1 can (14 oz), undrained Diced Tomatoes
  • 1 tbsp Garam Masala
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Cumin
  • 1/4 cup Heavy Cream
  • to taste Salt
  • to taste Pepper
  • for garnish Fresh Cilantro

Sautéing Aromatics and Chicken

Melt butter in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and grated ginger, cook for 1 minute more, until fragrant.

Adding Chicken

Add the cubed chicken breast to the skillet and cook until browned on all sides. Season with salt and pepper.

Building the Sauce

Stir in the tomato paste, diced tomatoes (with their juice), garam masala, turmeric powder, and cumin. Bring to a simmer, then reduce heat, cover, and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

Finishing Touches

Stir in the heavy cream and cook for another 2-3 minutes. Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving.

Serving

Serve hot with rice, naan bread, or roti.

Nutrition Facts Estimated per 100g of product

Approximately: Calories: 200, Protein: 20g, Fat: 10g, Carbohydrates: 5g. These values are estimates and will vary based on specific ingredients and cooking methods.

Other Considerations for Nutrition

This recipe can be made even lighter by using light cream cheese instead of heavy cream and reducing the amount of butter. Serve with cauliflower rice for a low-carb option.

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FAQ

  • Can I use canned tomato sauce instead of diced tomatoes?

    Yes, you can use canned tomato sauce, but the texture might be slightly different. Adjust the cooking time accordingly.
  • Can I add vegetables to this recipe?

    Yes, you can add vegetables like bell peppers or peas during the last 10 minutes of cooking.
  • Can I freeze this butter chicken?

    Yes, butter chicken freezes well. Store in an airtight container for up to 2 months. Thaw completely before reheating.