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Classic Baked Ziti

A comforting and delicious baked pasta dish featuring ziti pasta, a rich tomato sauce, creamy ricotta cheese, and a generous layer of melted mozzarella. Perfect for family dinners or potlucks.

Prep Time
30 minutes
Cook Time
45 minutes
Servings
6-8
Ingredients
  • 1 lb Ziti Pasta
  • 1 lb Ground Beef or Italian Sausage
  • 1 medium Onion
  • 2 cloves Garlic
  • 28 oz Crushed Tomatoes
  • 6 oz Tomato Paste
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 15 oz Ricotta Cheese
  • 1 Egg
  • 1/2 cup Parmesan Cheese
  • 2 cups, shredded Mozzarella Cheese
  • to taste Salt
  • to taste Black Pepper
  • 2 tbsp Olive Oil

Prepare the Meat Sauce

Heat olive oil in a large skillet over medium heat. Add ground beef or Italian sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more, until fragrant. Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally, to allow the flavors to meld.

Cook the Ziti Pasta

While the sauce is simmering, cook ziti pasta according to package directions until al dente. Drain well and set aside.

Prepare the Ricotta Cheese Mixture

In a medium bowl, combine ricotta cheese, egg, and Parmesan cheese. Mix well.

Assemble the Baked Ziti

Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. In a large bowl, combine cooked ziti pasta with the meat sauce. Stir to coat evenly. Pour half of the ziti mixture into the prepared baking dish. Spread the ricotta cheese mixture evenly over the top. Cover with the remaining ziti mixture. Sprinkle with shredded mozzarella cheese.

Bake the Ziti

Bake in preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the ziti is heated through. Let stand for 10 minutes before serving.

Nutrition Facts Estimated per 100g of product

(Note: This is an estimate and may vary based on specific ingredients used.)
Calories: 180-220
Protein: 10-12g
Fat: 8-12g
Carbohydrates: 15-20g

Other Considerations for Nutrition

To reduce fat content, use lean ground beef or turkey. You can also use part-skim ricotta and mozzarella cheese. For a vegetarian option, omit the meat and add more vegetables, such as mushrooms, bell peppers, or zucchini.

← Chicken Lo Mein Classic Beef Lasagna →

FAQ

  • Can I make this ahead of time?

    Yes, you can assemble the baked ziti ahead of time and store it in the refrigerator for up to 24 hours. Add about 10-15 minutes to the baking time if baking from cold.
  • Can I freeze baked ziti?

    Yes, you can freeze baked ziti before or after baking. If freezing before baking, wrap tightly with plastic wrap and then aluminum foil. Thaw in the refrigerator overnight before baking. If freezing after baking, let cool completely, then wrap tightly and freeze for up to 3 months. Reheat in the oven until heated through.
  • Can I use a different type of cheese?

    Yes, you can substitute other cheeses for the mozzarella, such as provolone or a blend of Italian cheeses.