Main Courses > Casseroles & Bakes > Hearty Baked Dishes > Baked Ziti

Classic Baked Ziti with Rich Tomato Sauce and Three Cheeses

Indulge in this comforting classic! Our Baked Ziti features perfectly cooked ziti pasta tossed in a flavorful tomato sauce, layered with creamy ricotta, mozzarella, and parmesan cheeses, then baked to golden perfection. A hearty and satisfying meal that's perfect for family dinners or potlucks.

Prep Time
30 minutes
Cook Time
45 minutes
Servings
6-8 servings
Ingredients
  • 1 lb Ziti Pasta
  • 1 lb Ground Beef (or Italian Sausage)
  • 2 tablespoons Olive Oil
  • 1 medium, chopped Onion
  • 4 cloves, minced Garlic
  • 28 oz can Crushed Tomatoes
  • 6 oz can Tomato Paste
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Sugar
  • 1 teaspoon, or to taste Salt
  • 1/2 teaspoon, or to taste Black Pepper
  • 15 oz Ricotta Cheese
  • 1 large Egg
  • 8 oz, shredded Mozzarella Cheese
  • 1/2 cup, grated Parmesan Cheese
  • 2 tablespoons, chopped (for garnish) Fresh Parsley

Prepare the Tomato Sauce

Heat olive oil in a large pot or Dutch oven over medium heat. Add the ground beef (or Italian sausage) and cook, breaking it up with a spoon, until browned. Drain off any excess grease. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Add the crushed tomatoes, tomato paste, dried oregano, dried basil, sugar, salt, and pepper. Bring to a simmer, then reduce heat to low, cover, and let simmer for at least 20 minutes, stirring occasionally.

Cook the Ziti Pasta

While the sauce is simmering, cook the ziti pasta according to package directions until al dente. Drain the pasta and set aside.

Prepare the Ricotta Mixture

In a medium bowl, combine the ricotta cheese, egg, and 1/4 cup of the grated parmesan cheese. Mix well.

Assemble the Baked Ziti

Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. In a large bowl, combine the cooked ziti pasta with the tomato sauce. Stir well to coat the pasta evenly. Spread a thin layer of the pasta mixture in the prepared baking dish. Dollop spoonfuls of the ricotta mixture over the pasta layer. Sprinkle with 1/3 of the shredded mozzarella cheese. Repeat layers: pasta mixture, ricotta mixture, mozzarella cheese. Top with the remaining mozzarella cheese and parmesan cheese.

Bake the Ziti

Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown. Let the baked ziti rest for 10 minutes before serving. Garnish with fresh parsley before serving.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and preparation methods.
Calories: Approximately 180-220 kcal
Protein: 10-12g
Fat: 8-10g
Carbohydrates: 15-20g

Other Considerations for Nutrition

To reduce the fat content, use lean ground beef or ground turkey. You can also use part-skim ricotta and mozzarella cheese. Adding vegetables like chopped spinach or zucchini to the sauce will increase the nutritional value.

← Cheesy Chili Mac Bake Classic Beef and Potato Gratin →

FAQ

  • Can I make this ahead of time?

    Yes, you can assemble the baked ziti and keep it covered in the refrigerator for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking from cold.
  • Can I freeze baked ziti?

    Yes, baked ziti freezes well. Assemble the dish, but don't bake it. Wrap it tightly with plastic wrap and then with foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed. You may need to add extra baking time.
  • Can I add vegetables to this recipe?

    Absolutely! Sautéed vegetables like spinach, mushrooms, or bell peppers can be added to the tomato sauce for extra flavor and nutrients.