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Pork Souvlaki with Lemon-Herb Marinade

A flavorful twist on a classic Greek favorite! This Pork Souvlaki recipe features tender pork marinated in a zesty lemon-herb mixture and grilled to perfection. Serve with pita bread and your favorite Greek sides for a complete and satisfying meal.

Prep Time
20 minutes (plus at least 2 hours marinating)
Cook Time
12-15 minutes
Servings
6
Ingredients
  • 1.5 lbs Pork tenderloin
  • 1/4 cup Olive oil
  • 3 tablespoons Lemon juice
  • 1 tablespoon Dried oregano
  • 1 teaspoon Dried thyme
  • 4 cloves Garlic
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • As needed Wooden skewers
  • 6 Pita bread
  • As needed Tzatziki sauce
  • As needed Lemon wedges

Preparing the Pork

Cut the pork tenderloin into 1-inch cubes. In a medium bowl, whisk together the olive oil, lemon juice, oregano, thyme, garlic, salt, and pepper.

Marinating the Pork

Add the pork cubes to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or up to overnight. The longer it marinates, the more flavorful the pork will be.

Skewering the Pork

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Thread the marinated pork onto the skewers, leaving a small space between each cube.

Grilling the Souvlaki

Preheat your grill to medium-high heat. Place the pork skewers on the grill and cook for 12-15 minutes, turning occasionally, until the pork is cooked through and has a slight char. Ensure the internal temperature reaches 145°F (63°C).

Serving Suggestions

Warm the pita bread on the grill or in a dry skillet. Serve the pork souvlaki in the pita bread with tzatziki sauce and lemon wedges. Consider adding a Greek salad or roasted vegetables as a side.

Nutrition Facts Estimated per 100g of product

Calories: 220kcal, Protein: 28g, Fat: 11g, Carbohydrates: 3g

Other Considerations for Nutrition

Using lean pork tenderloin helps to keep the fat content lower. The recipe can be made gluten-free by ensuring the tzatziki sauce and any other accompaniments are gluten-free.

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FAQ

  • Can I use a different cut of pork?

    Pork tenderloin is recommended for its tenderness, but pork loin or even pork shoulder (cut into smaller pieces) can be used. Adjust cooking time accordingly.
  • Can I add vegetables to the skewers?

    Yes, feel free to add vegetables like bell peppers, onions, or cherry tomatoes to the skewers for added flavor and nutrition.
  • How do I store leftover souvlaki?

    Store leftover souvlaki in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.