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Classic Beef Meatloaf

This classic beef meatloaf recipe is a comforting and flavorful dish perfect for a family dinner. It's easy to make and always a crowd-pleaser.

Prep Time
20 minutes
Cook Time
1 hour
Servings
6-8
Ingredients
  • 2 lbs Ground Beef
  • 1 cup Bread Crumbs
  • 1/2 cup Milk
  • 2 Egg
  • 1 medium, chopped Onion
  • 2 cloves, minced Garlic
  • 1/2 cup Ketchup
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Preparation

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.

Combine Ingredients

In a large bowl, combine ground beef, bread crumbs, milk, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, dried thyme, salt, and pepper. Mix well with your hands until all ingredients are evenly distributed. Be careful not to overmix.

Shape and Bake

Transfer the meat mixture to the prepared loaf pan. Gently press it into the pan, ensuring it's evenly distributed. You can also shape the meatloaf free form on a baking sheet. In that case cover a baking sheet with aluminium foil to avoid sticking.

Add Topping (Optional)

If desired, spread a thin layer of ketchup over the top of the meatloaf before baking. This will create a slightly caramelized and tangy glaze.

Bake

Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it's fully cooked.

Rest and Serve

Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.

Calories: 250
Protein: 20g
Fat: 15g
Carbohydrates: 10g

Other Considerations for Nutrition

For a lower-fat option, use lean ground beef (90% lean or higher). You can also substitute bread crumbs with ground oats or almond flour for a gluten-free alternative. Adjust the amount of salt to your preference.

← Classic Beef Chili Con Carne Classic Beef Stroganoff →

FAQ

  • Can I freeze the meatloaf?

    Yes, you can freeze cooked meatloaf. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  • What can I serve with meatloaf?

    Meatloaf pairs well with mashed potatoes, roasted vegetables, green beans, or a simple salad. It's also delicious served on a sandwich the next day.