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Classic Chicken Fajitas

Enjoy this flavorful and easy-to-make chicken fajitas recipe, perfect for a weeknight dinner or a weekend gathering. Tender chicken strips are marinated in a zesty blend of spices, then sautéed with colorful bell peppers and onions for a sizzling and delicious meal. Serve with warm tortillas and your favorite toppings for a truly satisfying experience.

This recipe provides a step-by-step guide to creating restaurant-quality fajitas in your own kitchen. The AI-generated recipe focuses on simplicity and flavor, making it accessible to cooks of all skill levels. Get ready to impress your family and friends with this classic dish!

Prep Time
20 minutes (including marinating)
Cook Time
15 minutes
Servings
4-6
Ingredients
  • 1.5 lbs Boneless, skinless chicken breasts
  • 3 medium Bell peppers (various colors)
  • 1 large Onion
  • 2 tbsp Olive oil
  • 3 tbsp Lime juice
  • 2 tsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Dried oregano
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 8-10 Flour tortillas
  • As desired Toppings (optional): Sour cream, guacamole, salsa, shredded cheese

Marinating the Chicken

In a medium bowl, whisk together the lime juice, chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. Cut the chicken breasts into thin strips. Add the chicken strips to the marinade and toss to coat well. Cover the bowl and refrigerate for at least 20 minutes, or up to 2 hours for a more intense flavor.

Preparing the Vegetables

While the chicken is marinating, prepare the vegetables. Slice the bell peppers and onion into thin strips. Set aside.

Sautéing the Chicken and Vegetables

Heat the olive oil in a large skillet or cast iron pan over medium-high heat. Add the marinated chicken strips to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Add the sliced bell peppers and onion to the same skillet. Sauté until tender-crisp, about 5-7 minutes. Return the cooked chicken to the skillet with the vegetables. Toss to combine and heat through.

Warming the Tortillas

While the chicken and vegetables are heating through, warm the tortillas according to package instructions. You can warm them in a microwave, on a dry skillet, or in the oven.

Serving

Serve the chicken and vegetable mixture immediately with warm tortillas and your favorite toppings, such as sour cream, guacamole, salsa, and shredded cheese.

Nutrition Facts Estimated per 100g of product

Note: Nutritional values are approximate and will vary based on specific ingredients and portion sizes.
Calories: 180-220
Protein: 20-25g
Fat: 8-12g
Carbohydrates: 5-8g

Other Considerations for Nutrition

To reduce fat content, use a non-stick pan and minimize the amount of oil used. Choose whole-wheat tortillas for added fiber. Consider using leaner cuts of chicken or turkey for a lower-fat option.

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FAQ

  • Can I use frozen chicken?

    Yes, but make sure the chicken is completely thawed before marinating. Pat it dry with paper towels for better browning.
  • Can I make this ahead of time?

    You can marinate the chicken ahead of time and store it in the refrigerator for up to 24 hours. You can also chop the vegetables ahead of time. Cook the chicken and vegetables just before serving for the best results.
  • What other toppings can I use?

    Other great toppings include pico de gallo, chopped cilantro, jalapenos, and lime wedges.
  • Can I use a different type of protein?

    Yes, you can substitute the chicken with steak, shrimp, or tofu.