Main Courses > Seafood Dishes > Shellfish > Garlic Butter Shrimp

AI-Generated Lemon Herb Baked Shrimp

Enjoy a light and flavorful seafood dish with this simple lemon herb baked shrimp recipe. This recipe offers a healthy and delightful option for a quick weeknight dinner or a special occasion.

Prep Time
15 minutes
Cook Time
12-15 minutes
Servings
4-6
Ingredients
  • 1.5 lbs Large Shrimp
  • 3 tablespoons Olive Oil
  • 4 cloves Garlic
  • 1 Lemon
  • 2 tablespoons Fresh Herbs
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Paprika

Preparation

Preheat your oven to 400°F (200°C). Peel and devein the shrimp, leaving the tails on if desired. Mince the garlic and chop the fresh herbs. Zest and juice the lemon.

Marinating the Shrimp

In a bowl, combine the shrimp, olive oil, minced garlic, lemon zest, lemon juice, chopped herbs, salt, pepper, and paprika. Toss well to coat the shrimp evenly. Let it marinate for at least 10 minutes to allow the flavors to meld together.

Baking

Spread the marinated shrimp in a single layer on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the shrimp are pink and opaque. Avoid overcooking to prevent them from becoming rubbery.

Serving

Serve the lemon herb baked shrimp immediately. Garnish with extra lemon wedges and fresh herbs. This dish pairs well with a side of quinoa, rice, or roasted vegetables.

Nutrition Facts Estimated per 100g of product

Calories: 120 kcal
Protein: 18g
Fat: 5g
Carbohydrates: 1g

Other Considerations for Nutrition

This recipe is naturally low in carbohydrates and rich in protein. Using less olive oil can further reduce the fat content.

← AI-Generated Garlic Butter Shrimp Baked Cod with Lemon and Herbs →

FAQ

  • Can I use frozen shrimp for this recipe?

    Yes, ensure the shrimp are fully thawed before marinating. Pat them dry to remove excess moisture.
  • Can I use dried herbs instead of fresh?

    Yes, but use about half the amount, as dried herbs have a more concentrated flavor. For example, use 1 tablespoon of dried herbs instead of 2 tablespoons of fresh herbs.
  • How can I make this spicier?

    Add a pinch of red pepper flakes to the marinade or a dash of hot sauce.